Pumpkin Pie Double Layer Recipe 465
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
DOUBLE-LAYER PUMPKIN PIE
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 20mg cholesterol, Sodium 522mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
DOUBLE LAYER PUMPKIN PIE
Make and share this Double Layer Pumpkin Pie recipe from Food.com.
Provided by Sackville
Categories Pie
Time 20m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
- Gently stir in whipped topping.
- Spread on bottom of crust.
- Pour 1 cup cold milk into large bowl.
- Add pumpkin, pudding mixes and spices.
- Beat with wire whisk 2 minutes.
- The mixture will be thick.
- Spread over cream cheese layer.
- Refrigerate 4 hours or until set.
- Garnish with additional whipped topping and chocolate-dipped pecan halves.
- Store in the refrigerator until just before serving.
Nutrition Facts : Calories 362.4, Fat 16.2, SaturatedFat 6.7, Cholesterol 28.7, Sodium 608, Carbohydrate 51.9, Fiber 1, Sugar 38.4, Protein 4.1
More about "pumpkin pie double layer recipe 465"
DOUBLE LAYER PUMPKIN PIE | LIBBY'S® - NESTLÉ® VERY …
From verybestbaking.com
DOUBLE LAYER CREAM CHEESE PUMPKIN PIE | IT IS A KEEPER
From itisakeeper.com
DOUBLE LAYER PUMPKIN PIE - FOUR SISTERS DISH
From foursistersdish.com
DOUBLE-LAYER PUMPKIN PIE – MY RECIPE REVIEWS
From myrecipereviews.com
DOUBLE LAYER PUMPKIN PIE - SIMPLY SCRUMPTIOUS
From simplyscrumptiouseats.com
NO BAKE DOUBLE LAYER PUMPKIN PIE RECIPE - GET ON MY PLATE
From getonmyplate.com
SENSATIONAL DOUBLE LAYER PUMPKIN PIE - RECIPE - COOKS.COM
From cooks.com
DOUBLE LAYER PUMPKIN PIE - FAT DAD FOODIE
From fatdadfoodie.com
DOUBLE LAYER PUMPKIN PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DOUBLE LAYER PUMPKIN PIE RECIPE - KEEBLER
From keebler.com
DOUBLE LAYER PUMPKIN PIE - COPYKAT RECIPES
From copykat.com
DOUBLE LAYER PUMPKIN PIE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
DOUBLE LAYER NO BAKE PUMPKIN PIE RECIPE - CELEBRATE AND HAVE FUN
From celebrateandhavefun.com
DOUBLE LAYER PUMPKIN PIE - GENERATIONS COOK
From generationscook.com
NO BAKE DOUBLE LAYER PUMPKIN PIE - RECIPE GIRL
From recipegirl.com
PUMPKIN PIE DOUBLE LAYER RECIPE 465
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love