Pumpkin Pie Croissant Recipes

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PUMPKIN PIE CRESCENTS



Pumpkin Pie Crescents image

These pumpkin pie crescents are filled with sweet & savory pumpkin wrapped in a flaky crust with a sweet glaze drizzle!

Provided by Holly Nilsson

Categories     Dessert

Time 25m

Number Of Ingredients 7

1 roll Pillsbury Crescent rolls
½ cup canned pumpkin pie filling (or pumpkin pie mix)
1 egg yolk
½ teaspoon pumpkin pie spice
½ cup powdered sugar
1 tablespoon pure maple syrup
½-1 tablespoon milk

Steps:

  • Preheat oven to 375°F and prepare a parchment-lined pan.
  • Combine pumpkin pie filling, egg yolk, and pumpkin pie spice.
  • Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent.
  • Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on the prepared pan.
  • Bake 10-12 minutes or until browned.
  • Meanwhile, combine glaze ingredients until smooth. Place in a small ziptop bag.
  • Let crescents cool on the pan for 10 minutes. Snip off a corner of the ziptop and drizzle the glaze over the crescents. Serve warm.

Nutrition Facts : Calories 160 kcal, Carbohydrate 25 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 259 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 3 g, ServingSize 1 serving

MINI PUMPKIN PIE CROISSANTS



Mini Pumpkin Pie Croissants image

Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)

Provided by Taylors Mommy

Categories     Breakfast

Time 23m

Yield 16 serving(s)

Number Of Ingredients 5

0.5 (4 ounce) package of softened cream cheese
1 cup canned pumpkin (not pumpkin pie filling)
1 -2 tablespoon pumpkin pie spice (adjust to taste)
3 -4 tablespoons sugar (granulated or powdered, adjust to taste if you want the filling sweeter)
2 (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • 1. Preheat oven to 375*.
  • 2. Roll out each crescent doll triangles.
  • 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
  • 4. Roll up each triangle from large end to short end.
  • 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
  • 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)



Mini Pumpkin Pie Croissants Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 5

2 tubes Pillsbury refrigerated crescent rolls.
4 ounces cream cheese, softened
1 cup canned pumpkin (not pumpkin pie filling)
1 to 2 tablespoons pumpkin pie spice, to taste
3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)

Steps:

  • Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!

PUMPKIN PIE CROISSANT



PUMPKIN PIE CROISSANT image

Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don't feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from...

Provided by Lucille Hoerle

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

2 tubes of refrigerated crescent rolls
PUMPKIN PIE FILLING:
1/2 8 oz.block of cream cheese
1 c canned pumpkin (not pumpkin pie filling)
1 1/2 tsp pumpkin pie spice
3 Tbsp sugar or splenda

Steps:

  • 1. Roll each crescent roll out and cut lengthwise in 2.
  • 2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
  • 3. Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
  • 4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
  • 5. Bake at 375 F degrees for 15-18 minutes.

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