Pumpkin Pie Crispy Rice Treats Recipes

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PUMPKIN PIE RICE KRISPIES TREATS



Pumpkin Pie Rice Krispies Treats image

Add a seasonal spin to marshmallow treats with a quick and easy recipe for Pumpkin Pie Rice Krispies Treats!

Provided by Kelly Senyei

Time 30m

Number Of Ingredients 11

1 1/2 Tablespoons unsalted butter
2 cups (about 16) marshmallows
1/2 teaspoon vanilla extract
3 cups Rice Krispies cereal
2 1/2 Tablespoons unsalted butter
1 teaspoon pumpkin pie spice
3 cups (about 24) marshmallows (See Kelly's Note)
2 teaspoons orange food coloring
4 cups Rice Krispies cereal
Whipped cream, for decorating (optional)
Equipment: 8-inch round cake pan; Piping bag; Star-shaped piping tip

Steps:

  • Coat an 8-inch round cake pan with cooking spray. Set it aside.
  • Add the butter to a medium saucepan set over medium-low heat. Once the butter has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the vanilla extract and then the Rice Krispies cereal until the cereal is well coated.
  • Transfer the mixture into the prepared cake pan an press it firmly against the inside edge of the pan to form about a 1-inch crust. Let it cool while you prepare the filling.
  • Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the orange food coloring then stir in the Rice Krispies cereal until the cereal is well coated.
  • Press the mixture firmly inside the crust border, pushing it down to compact it, and allow it to cool completely in the pan. Once cooled, place a serving plate on top of the pan and invert the pan. Slice the pie into wedges and top with a dollop of whipped cream (optional).
  • In place of the regular marshmallows and the pumpkin pie spice, you can use the Pumpkin Spice Mallows for the pumpkin filling.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 193 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 173 mg, Sugar 3 g, ServingSize 1 serving

PUMPKIN PIE RICE KRISPIE TREATS



Pumpkin Pie Rice Krispie Treats image

Turn classic rice krispie treats into Pumpkin pie rice krispie treats with this easy recipe. Enjoy pumpkin pie shaped rice krispie treats.

Provided by Desserts on a Dime

Categories     Dessert

Time 50m

Number Of Ingredients 5

6 cups Rice Krispie Cereal
3 Tablespoons Butter
10 ounce package of Marshmallows
Orange Food Coloring
Whipped Cream (Optional)

Steps:

  • Spray a pie pan with a non-stick cooking spray.
  • In a mixing bowl, place 2 cups of the Rice Krispie Cereal.
  • Then melt approximately 1/3 of the bag of marshmallows with 1 Tablespoon of butter in the microwave in a microwave safe.
  • Stir this mixture into the mixing bowl with the 2 cups of rice krispie cereal. Stir until the ingredients are thoroughly combined.
  • Press this rice krispie treat mixture firmly into the bottom of the pie pan. Just line the bottom of the pie pan and make it thicker around the outside of the pan for the crust of the pie.
  • Then place the remaining rice krispie cereal in a large mixing bowl.
  • Then melt the remaining butter and marshmallows in a microwave safe dish. Add in the orange food coloring and stir until it's a bright orange color.
  • Stir in the orange marshmallow mixture into the mixing bowl with the remaining rice krispie cereal and stir until thoroughly combined.
  • Add the orange rice Krispies treats into the pie pan on top of the non-colored rice krispie treats. Press them down.
  • Allow them to cool at room temperature for at least 30 minutes- 1 hour (do not refrigerate).
  • Cut like a pie and top each piece with whipped cream before serving!

Nutrition Facts : Calories 230 kcal, Carbohydrate 47 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 177 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

PUMPKIN PIE CRISPY RICE TREATS



Pumpkin Pie Crispy Rice Treats image

Provided by Kelly Senyei

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 11

Nonstick cooking spray
1 1/2 tablespoon unsalted butter
2 cups (about 16) marshmallows
1/2 teaspoon vanilla extract
3 cups rice cereal
2 1/2 tablespoons unsalted butter
1 teaspoon pumpkin pie spice
3 cups (about 24) marshmallows (see Cook's Note)
2 teaspoons orange food coloring
4 cups crispy rice cereal
Store-bought or homemade whipped cream, for decorating (optional)

Steps:

  • For the crust: Coat an 8-inch round cake pan with cooking spray. Set it aside.
  • Add the butter to a medium saucepan set over medium-low heat. Once the butter has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the vanilla extract and then the crispy rice cereal until the cereal is well coated.
  • Transfer the mixture into the prepared cake pan and press it firmly against the inside edge of the pan to form about a 1-inch crust. Let it cool while you prepare the filling.
  • For the filling: Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the orange food coloring then stir in the crispy rice cereal until the cereal is well coated.
  • Press the mixture firmly inside the crust border, pushing it down to compact it, and allow it to cool completely in the pan. Once cooled, place a serving plate on top of the pan and invert the pan. Slice the pie into wedges. Pipe whipped cream with a star-shaped tip on top if desired.

PUMPKIN SPICE RICE KRISPIE TREATS



Pumpkin Spice Rice Krispie Treats image

These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!

Provided by Janelle

Time 20m

Number Of Ingredients 5

4 Tablespoons Butter
1 (10 ounce) bag of large marshmallows
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
6 cups Rice Krispies cereal

Steps:

  • Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
  • Melt butter in a large non stick skillet
  • Add marshmallows and cook stirring regularly until marshmallows are melted.
  • Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
  • Gently stir mixture and pour into prepared 9x13 casserole dish
  • Allow to cool to room temperature and cut into squares.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUMPKIN SPICE RICE KRISPIES



Pumpkin Spice Rice Krispies image

Yield 9

Number Of Ingredients 5

6 cups Rice Krispies
4 cups mini marshmallows
1/4 cup butter
1/3 cup pumpkin puree
1 teaspoon pumpkin spice seasoning

Steps:

  • Add your Rice Krispies to a large bowl.
  • In a saucepan on medium heat, combine your mini marshmallows and butter. Melt and continue to stir until fully combined.
  • After about 6 minutes, or until the marshmallows are almost completely melted, add the pumpkin puree and the pumpkin spice seasoning.
  • Mix until fully combined, over the heat. Once combined, remove and pour the mixture over the cereal in the prepared bowl.
  • Stir and fold until all the cereal pieces are covered.
  • Press into a lightly greased 9 x 13 inch pan.
  • Let them cool for about 20 minutes then slice and serve.
  • Garnish with cinnamon if desired.

Nutrition Facts : Servingsize 1 serving, Calories 2268 kcal, Fat 49 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 527 mg, Carbohydrate 432 g, Sugar 116 g, Protein 27 mg

PUMPKIN PIE RICE KRISPIE TREATS



Pumpkin Pie Rice Krispie Treats image

Gooey pumpkin pie Rice Krispie treats with a simple white chocolate drizzle. An easy fall treat!

Provided by Sally

Categories     Bars

Time 1h

Number Of Ingredients 11

3 Tablespoons unsalted butter
1/4 cup canned pumpkin puree* (or fresh)
1 (10 ounce) bag mini marshmallows
1/4 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
6 cups crispy rice cereal
4 oz white chocolate (I prefer Ghirardelli)
optional: 24 mellowcreme pumpkins

Steps:

  • Generously spray a 9×13 baking pan with non-stick spray. I used an 11×7 because I like thicker treats - go with your preference. Set pan aside.
  • In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat.
  • Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature (failure to cool the mixture will result in soggy Rice Krispie treats). Add the cereal and stir until combined.
  • Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down. Allow to set for about 30 minutes before cutting into squares. Melt white chocolate and drizzle on top.
  • Store in an airtight container up to one week. You could even cut these treats into pumpkin shapes or decorate with regular candy corns. Enjoy!

PUMPKIN PIE RICE KRISPIES TREATS



Pumpkin Pie Rice Krispies Treats image

Try a slice of our Pumpkin Pie Rice Krispies Treats. An EASY and QUICK recipe and a kid-favorite Thanksgiving dessert!

Provided by Nikki Gladd

Categories     Dessert

Time 25m

Number Of Ingredients 11

2 tablespoons unsalted butter
20 marshmallows
1/2 teaspoon vanilla extract
3 cups Rice Krispies cereal
3 tablespoons unsalted butter
1 teaspoon pumpkin pie spice
30 marshmallows
orange food coloring (, or a combination of red and yellow to create orange)
4 cups Rice Krispies cereal
tub of white frosting
decorative fall sprinkles ((optional))

Steps:

  • Grease a 9-inch round cake pan with cooking spray; set aside.
  • Melt the butter in a large saucepan over low heat. Add the marshmallows and cook over low heat until completely melted, stirring frequently. Stir in the vanilla and cereal until evenly coated. Do not over mix.
  • Press marshmallow mixture into the edges of the cake pan to form a 1-inch crust. (Use wax paper to help press without sticking. The more the cereal cools, the less sticky and easier to press.) Set aside and let cool while making the filling.
  • Clean out the large saucepan to use for the filling.
  • Melt butter in the saucepan over low heat. Stir in the pumpkin pie spice. Add the marshmallows and cook over low heat until completely melted, stirring frequently. Stir in the vanilla and cereal until evenly coated. Do not over mix.
  • Press the marshmallow mixture into the middle of the cake pan up to the crust to form the filling. (You might not need all of the filling.) Let cool, then invert onto serving platter or cutting board.
  • Slice into pie wedges and top with frosting using a star piping tip and sprinkles (optional).
  • Store tightly covered for up to 5 days.

Nutrition Facts : ServingSize 1 slice, Calories 297 kcal, Carbohydrate 57 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 165 mg, Fiber 1 g, Sugar 28 g

RICE KRISPIE PUMPKIN TREATS



Rice Krispie Pumpkin Treats image

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!

Provided by pieceacake4u

Categories     Dessert

Time 30m

Yield 12-15 pumpkins, 12-15 serving(s)

Number Of Ingredients 5

3 tablespoons melted margarine
6 cups krispie crispy rice cereal
10 ounces miniature marshmallows
green mike and ike candy
orange food coloring

Steps:

  • Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.

PUMPKIN SPICE KRISPIE TREATS



Pumpkin Spice Krispie Treats image

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.

Provided by Chef Judie

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
1 teaspoon pumpkin pie spice
6 cups crispy rice cereal

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Stir in pumpkin pie spice.
  • Add crispy rice cereal. Stir until completely coated.
  • Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
  • Cool.
  • Cut into 2-inch squares.

PUMPKIN PIE RICE KRISPIE TREATS. RECIPE - (4.5/5)



Pumpkin Pie Rice Krispie Treats. Recipe - (4.5/5) image

Provided by asally04

Number Of Ingredients 11

3 tablespoons unsalted butter
1/4 cup canned pumpkin puree (or fresh)
1 (10 ounce) bag mini marshmallows
1/4 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
6 cups crispy rice cereal
2 oz white chocolate candy melts (Or Ghirardelli White Chocolate Baking Bar)
24 mallowcreme pumpkins

Steps:

  • Generously spray a 9x13 baking pan with non-stick spray. I used an 11x7 because I like thicker treats - go with your preference. Set pan aside. In a large saucepan, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat. Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature (failure to cool the mixture will result in soggy rice krispie treats.) Add the cereal and stir until combined. Pour mixture into prepared baking pan and gently spread out evenly. I sprayed the back of a large spatula with non-stick spray and gently pressed the mixture without packing it down. Allow to set for about 30 minutes before cutting into squares.

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