PUMPKIN PIE COFFEE CREAMER
Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE COFFEE CREAMER
The first time made this, it was last fall. It was amazing. So a made up a few batches and gave them as gifts.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 1/4 cs.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake to blend thoroughly.
- Stir into hot coffee.
Nutrition Facts : Calories 392.9, Fat 26.5, SaturatedFat 6, Sodium 199.2, Carbohydrate 40.7, Fiber 7.1, Sugar 28.9, Protein 3.5
PUMPKIN PIE COFFEE CREAMER
This is made from pumpkin puree. There are no milk products in it, so anyone can use it. Great to make and serve with your pumpkin pie!
Provided by Ambervim
Categories Breakfast
Time 3m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix well.
- Enjoy.
Nutrition Facts : Calories 1176.1, Fat 0.1, Sodium 14.2, Carbohydrate 303.7, Fiber 0.3, Sugar 300.2, Protein 0.6
HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g
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- In a medium mixing bowl, combine the milk and raisins, cover the bowl with plastic wrap and set in the fridge overnight.
- Note: There will be a lot of sweetness from the raisins. But once the creamer is in the coffee, you may actually need a bit more sweetness, depending on your tastes. That's where the maple syrup comes in. You can add it to your creamer or simply to your coffee. Either way. I've also found that you can actually blend the raisins into the creamer and then strain out the chunky bits. That increases the sweetness as well.
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