Pumpkin Pie Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN PIE CAKE



Pumpkin Pie Cake image

No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. -Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
3 large eggs, room temperature
1 cup water
1 cup canned pumpkin
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2-1/2 cups vanilla frosting
1-1/4 cups chopped walnuts
Additional ground cinnamon

Steps:

  • In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into 2 well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake. If desired, dust top of cake with additional ground cinnamon.

Nutrition Facts : Calories 500 calories, Fat 19g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 5g protein.

PUMPKIN PIE CAKE II



Pumpkin Pie Cake II image

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

Provided by ZIPITY

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 18

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 egg
½ cup margarine
1 (29 ounce) can pumpkin puree
3 eggs
½ cup white sugar
1 ½ teaspoons ground cinnamon
⅔ cup evaporated milk
¼ cup margarine
1 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
  • Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
  • Bake in the preheated oven for 50 minutes. Keep refrigerated.

Nutrition Facts : Calories 303 calories, Carbohydrate 44.7 g, Cholesterol 44.6 mg, Fat 12.8 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 307.1 mg, Sugar 32.5 g

PUMPKIN PIE CAKE



Pumpkin Pie Cake image

This pumpkin pie cake has the textures and flavors you love in a slice of pumpkin pie, but with the ease and convenience of a sheet cake.

Provided by Kristina Vanni

Categories     Dessert     Pie     Cake

Time 1h50m

Number Of Ingredients 16

Pumpkin Pie Cake:
1 (15.25-ounce) box yellow cake mix , divided
1/2 cup unsalted butter, melted
4 eggs, divided
2 (15-ounce) cans pumpkin puree
1 (5-ounce) can evaporated milk
1 1/4 cups sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup unsalted butter, chilled and cut into cubes
1 cup chopped pecans
Vanilla ice cream or whipped cream, optional
Caramel sauce, optional

Steps:

  • Preheat oven to 350 F. Grease the bottom and sides of a 9 x 13-inch baking pan and set aside.

Nutrition Facts : Calories 446 kcal, Carbohydrate 59 g, Cholesterol 96 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, Sodium 358 mg, Sugar 40 g, Fat 22 g, UnsaturatedFat 0 g

PUMPKIN PIE LAYER CAKE



Pumpkin Pie Layer Cake image

This recipe combines the familiar flavors of pumpkin pie and a classic layer cake. Buttery vanilla cake layers flavored with pumpkin spice sandwich a decadent pumpkin pudding, then the cake is enrobed in a luxurious sweet whipped cream frosting. A perfect marriage of cake and pie.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 22

1 cup milk
1 cup canned pure pumpkin puree
1/2 cup granulated sugar
2 tablespoons cornstarch
2 large egg yolks
1/2 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
Pinch of salt
2 sticks unsalted butter, plus more for the pans
2 1/4 cups cake flour, plus more for the pans
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3/4 cup milk
2 cups cold heavy cream
1/2 cup confectioners' sugar
2 teaspoons nonfat milk powder
2 teaspoons pure vanilla extract
Pumpkin pie spice, for sprinkling

Steps:

  • Make the pumpkin filling: Combine the milk, pumpkin, granulated sugar, cornstarch, egg yolks, vanilla, pie spice and salt in a medium saucepan. Cook over medium heat, whisking occasionally, until bubbles start to form around the edges, about 5 minutes. Continue cooking, whisking constantly and getting into the corners of the saucepan, until the mixture thickens to a pudding-like consistency, about 5 more minutes. Transfer to a heatproof bowl; press plastic wrap directly on the surface and refrigerate until cooled, 1 1/2 to 2 hours.
  • Meanwhile, make the cake: Preheat the oven to 325˚ F. Butter two 9-inch round cake pans; line the bottoms with parchment paper and butter the paper. Lightly dust the pans with flour, tapping out the excess. Combine the flour, baking powder, pie spice and salt in a large bowl and whisk to combine.
  • Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Add the flour mixture in three batches, alternating with the milk in two batches; beat until just combined.
  • Divide the batter between the 2 pans. Bake until light golden brown on top and the center springs back when gently pressed, 30 to 35 minutes. Transfer to a rack and let cool 10 minutes in the pans, then remove the cakes to the racks to cool completely. Remove and discard the parchment.
  • Put 1 cake layer on a cake stand or platter. Spread the pumpkin filling on top, leaving a 1/2-inch border. Top with the second cake layer.
  • Make the whipped cream: Combine the heavy cream, confectioners' sugar, milk powder and vanilla in a large metal bowl (for the best results, chill the bowl beforehand). Beat with a mixer on medium-high speed until medium peaks form, 3 to 4 minutes. Spread the whipped cream all over the cake and refrigerate until ready to serve, at least 20 minutes. Sprinkle with pumpkin pie spice before serving.

EASY PUMPKIN PIE CAKE



Easy Pumpkin Pie Cake image

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 16

Number Of Ingredients 12

2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
3/4 cup chopped pecans
Whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
  • In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Pour into pan.
  • In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). Stir in chopped pecans. Sprinkle mixture evenly on top of pumpkin mixture in pan.
  • Bake 40 to 45 minutes or until center is set and edges are golden brown. Cool 30 minutes before serving. If desired, refrigerate until cold. Cut into 4 rows by 4 rows to serve. Top with whipped cream just before serving.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 22 g, TransFat 0 g

PUMPKIN PIE CAKE



Pumpkin Pie Cake image

Make and share this Pumpkin Pie Cake recipe from Food.com.

Provided by tcourto

Categories     Dessert

Time P3DT20h55m

Yield 12 serving(s)

Number Of Ingredients 13

18 ounces yellow cake mix (save 3/4 cup for topping)
1/2 cup margarine
1 egg, beaten
16 ounces canned pumpkin
3 eggs, beaten
3/4 cup evaporated milk
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 cup white sugar
4 tablespoons margarine
3/4 cup cake mix (saved back)
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease the sides and bottom of a 13x9" pan.
  • Mix the three ingredients for the crust and press into the bottom of the pan.
  • Blend the filling ingredients together well and pour mixture over the crust.
  • Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
  • Sprinkle topping mixture over filling evenly.
  • Top with pecans.
  • Bake at 350 degrees for 55 minutes.

Nutrition Facts : Calories 520.2, Fat 24.1, SaturatedFat 4.5, Cholesterol 75.9, Sodium 646.5, Carbohydrate 71.6, Fiber 2.2, Sugar 49.2, Protein 6.7

PUMPKIN PIE CAKE WITH YELLOW CAKE MIX



Pumpkin Pie Cake with Yellow Cake Mix image

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Provided by Rosie De Coito

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 11

1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
1 (18.25 ounce) package yellow cake mix
1 cup butter
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
  • Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
  • After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.

Nutrition Facts : Calories 268 calories, Carbohydrate 30.5 g, Cholesterol 48.6 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 303.2 mg, Sugar 20.6 g

PUMPKIN PIE CAKE RECIPE



Pumpkin Pie Cake Recipe image

Get the best of both worlds (cake AND pie) with our delicious Pumpkin Pie Cake!

Provided by Momma Cyd

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

1 16 ounce can pumpkin puree
1 12 ounce can evaporated milk
1 ½ cups sugar
3 eggs
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 15.25 ounce box yellow cake mix
1 cup butter
1 cup chopped pecans
whipped topping (optional garnish)
caramel topping (optional garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.
  • Pour into a greased 9x13-inch pan.
  • Sprinkle the dry cake mix over the entire pumpkin mixture in the pan.
  • Spoon melted butter over the dry cake mix.
  • Sprinkle chopped nuts over all.
  • Bake for 55 minutes.
  • Serve warm or cold.

Nutrition Facts : Calories 113 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 80 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

PUMPKIN PIE CAKE



Pumpkin Pie Cake image

A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.

Provided by Stacky5

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 cup chopped nuts
1/2 cup unsalted butter, melted
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
2 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
  • Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.
  • In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.
  • Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.
  • Cut into squares and top with sweetened whipped cream if desired.

More about "pumpkin pie cake recipes"

BEST PUMPKIN PIE CAKE RECIPE - HOW TO MAKE PUMPKIN …
best-pumpkin-pie-cake-recipe-how-to-make-pumpkin image
2016-09-01 Beat in vanilla. Add 1/3 of the flour mixture to the butter-egg mixture, beating until just combined. Scrape down sides and add half the milk. …
From delish.com
5/5 (4)
Category Autumn, Thanksgiving, Dessert
Cuisine American
Total Time 1 hr 45 mins


THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
2017-10-11 Like in our pumpkin scones recipe, you can use store-bought pumpkin pie spice or each of those spices individually– see our recipe note below. Tangy cream cheese frosting is always a lovely pairing with pumpkin and spice flavors. Each bite truly has it all! Texture: Like it does in this chocolate cake recipe, oil keeps the cake’s crumb soft and moist. In fact, we like …
From sallysbakingaddiction.com


DUTCH OVEN PUMPKIN PIE CAKE BY LET'S CAMP S'MORE®
2022-03-20 Pumpkin Pie Cake Recipe. This recipe is really easy to make. The ingredients are pretty basic. Pumpkin Pie Dump Cake Ingredients. You need the following: yellow cake mix; lemon-lime soda; pumpkin puree; evaporated milk; eggs; pumpkin pie spice; optional: pecans; There is a debate in our house on whether it should be topped with pecans or not. How about …
From letscampsmore.com


SLOW COOKER PUMPKIN PIE CAKE - MOM ON TIMEOUT
2013-10-08 Slow Cooker Pumpkin Pie Cake - An unbelievably moist and delicious Pumpkin Cake straight from your slow cooker! ... I’m looking for a pumpkin cake recipe to use with a Flan for this fall! Reply. Kathleen says. August 7, 2015 at 11:50 PM. It turned out so delicious, moist and perfectly seasoned. I used 1/2 whole wheat flour, part Splenda brown sugar and part pure …
From momontimeout.com


PUMPKIN CAKE RECIPES | COOKING LIGHT
2012-10-09 Pumpkin Pie Cake. Credit: Photo: Becky Luigart-Stayner. View Recipe: Pumpkin Pie Cake. To lighten this stunning dessert, we cut out 3/4 of a cup of oil and combined whole eggs and egg substitute. Now with only 223 calories per slice, this centerpiece is a nutritional masterpiece. 4 of 7.
From cookinglight.com


PUMPKIN CAKE RECIPES - BETTYCROCKER.COM
Pumpkin Cake Recipes. Step aside, pumpkin pie! These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, you'll want to devour these cakes all season (and beyond)! 1. 2. 3.
From bettycrocker.com


THE MOST DELICIOUS PUMPKIN PIE CAKE | CAKE BY COURTNEY
2021-08-18 FOR THE PUMPKIN PIE FILLING. Preheat your oven to 325 degrees F. Spray a 9x13 baking dish with nonstick spray. Set aside. Using a whisk, mix the sugar, brown sugar, cornstarch, cinnamon, ginger, and salt in a medium sized bowl until no lumps remain. Blend in the pumpkin, whipping cream, sour cream and eggs.
From cakebycourtney.com


EASY PUMPKIN PIE CAKE RECIPE | THE BEST CAKE RECIPES
2020-09-22 failure-proof recipe! How to Make Easy Pumpkin Pie Cake. This cake bakes best in a 9×13 baking pan. It doesn’t work great as a layer cake. This of this as more like a coffee cake than a traditional cake. It’s dense and moist. Don’t expect a light fluffy cake. If you’d like that in a pumpkin cake, try this recipe. Mix. In a large bowl, mix together the butter and sugar. Mix …
From thebestcakerecipes.com


PUMPKIN PIE CAKE - EASY AND DELICIOUS PUMPKIN PIE CAKE RECIPE
2020-10-07 Try pumpkin pie cake recipe! Everyone will love this pumpkin pie cake and you will love how easy and inexpensive it is to prepare. Whether you serve it with whipped cream or vanilla ice cream, it is sure to be a hit. You can even drizzle cream cheese frosting on top of the cake. So many options! This is a great recipe and will be the star of your next gathering. Print …
From dessertsonadime.com


PUMPKIN PIE CAKE - SUGAR APRON
2019-09-26 Preheat oven 350. Grease and flour 9x13 pan. Measure out 1 cup of dry cake mix, set aside. Place remaining cake mix, add ONE egg and the stick of butter and mix until combined. Press the mixture into the pan, evenly and up the sides a little bit. Set aside.
From sugarapron.com


PUMPKIN PIE CAKE RECIPE | MYRECIPES
1 (15-ounce) can unsweetened pumpkin. 2 cups all-purpose flour (about 9 ounces) 1 teaspoon baking powder. 1 teaspoon baking soda. 2 teaspoons pumpkin-pie spice. ½ teaspoon salt. Frosting: 2 tablespoons butter, softened. 1 (8-ounce) package 1/3-less-fat cream cheese.
From myrecipes.com


PUMPKIN PIE MAGIC CAKE (+VIDEO) - THE COUNTRY COOK
2019-09-03 Pumpkin pie cake is a great combo. of both pie AND cake! I adapted this recipe from my PUMPKIN PIE DUMP CAKE. Instead of sprinkling the cake mix on top and pouring on the butter, I wondered what would happen if I just mixed it all together. And boy, was it one of the best fall desserts I have tasted in a LONG time! PART PIE/PART CAKE. I made it super easy …
From thecountrycook.net


PUMPKIN PIE CAKE (SUPER EASY RECIPE!) - THE ITSY-BITSY KITCHEN
2019-09-30 12 tablespoons melted salted butter**. Whipped cream for serving if desired. Instructions. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the pumpkin pie filling, evaporated milk, eggs, and salt in a medium bowl. Stir vigorously to combine.
From itsybitsykitchen.com


A PUMPKIN PIE LAYER CAKE RECIPE THAT'S EASY & EYE-CATCHING ...
2021-10-04 A Pumpkin Pie Layer Cake Recipe That’s Easy & Eye-Catching. October 4, 2021. by Whitney. comments 12. Jump to Recipe. Every Thanksgiving, I look forward to a few things: 1) cooking all day with my mother in law with the music blasting our favorite dance-worthy hits, and 2) getting to make a delicious, eye-catching dessert that the whole family can enjoy. The …
From sugarandsparrow.com


PUMPKIN PIE PUDDING CAKE | 12 TOMATOES
Pumpkin Pie Cake. Serves 10-12. 45 minutes. 4.3. Rated 4.3 out of 5. Rated by 164 reviewers. S2C Image. Ingredients. 1 box spice cake mix; 1 can (15 oz) pumpkin (not pumpkin pie filling) 1/2 cup heavy cream ; 1/2 cup butter, melted; 1 cup milk; 1 box (5.1 oz) vanilla pudding mix; Preparation. Preheat oven to 350°F and lightly grease a 9x13-inch baking pan with nonstick …
From 12tomatoes.com


PUMPKIN PIE CAKE - I AM BAKER
2018-11-04 Bake at 375°F for 15 minutes then reduce heat to 350°F for 40-50 more minutes. Pumpkin pie is done when a knife inserted in the center is removed clean. Cool on wire rack for 2 hours then refrigerate until ready to assemble cake. Whipped Cream. In a large bowl, whip cream until all the ingredients come together.
From iambaker.net


PUMPKIN PIE ICEBOX CAKE - THE RECIPE CRITIC
2016-10-19 Instructions. In a large bowl, beat cream with an electric mixer on high until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate. Add cinnamon, cloves, nutmeg, vanilla and pumpkin and beat on low just until incorporated. Place one single layer of graham crackers into the bottom of an 8x8" pan.
From therecipecritic.com


PUMPKIN PIE CAKE [+ VIDEO] - OH SWEET BASIL
2014-11-17 The BEST pumpkin pie cake ever! Mom's recipes are truly everyone's favorites and we couldn't wait to share with you this one! Ingredients. 1/2 cup butter softened; 1 and 1/2 Cup sugar; 1 (15 ounce can of Pumpkin; 3 eggs; 1 can 12 ounces evaporated milk; 1 teaspoon salt; 3 teaspoons pumpkin pie spice * see note; 1 package yellow or spice cake mix; …
From ohsweetbasil.com


PUMPKIN PIE CAKE RECIPE - SOUTHERN LIVING
The genius of this recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven. This recipe starts with a layer of graham cracker crust at the base of a springform pan. We pour most of a pumpkin pie filling over top of the crust. Some is reserved and mixed into a box of yellow cake mix to create a thick batter ...
From southernliving.com


PUMPKIN CAKE RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more!
From verybestbaking.com


EASY PUMPKIN PIE CAKE {BETTER THAN PUMPKIN PIE!} - IT'S ...
2021-11-15 How to Make Pumpkin Pie Cake. Here’s the recipe for dreamy pumpkin pie cake. It’s only going to take you about ten minutes to mix everything up and get it in the oven. First, you mix the cake mix with melted butter and one egg to make crumbs, then place half of that in the bottom of a 9×13 pan. Then you’ll mix the pumpkin with the other ingredients and pour that …
From itsalwaysautumn.com


PUMPKIN PIE CAKE - CAKEHEADS
Instructions. Preheat oven to 350 Fahrenheit (177 Celsius) degrees and grease and flour pans. Sift together flour, baking powder, baking soda, salt, sugar, dry pudding mix, cinnamon, nutmeg, and cloves. (Or if you're in a pinch, use pumpkin pie spice as a substitute for all of that.) In a separate bowl, mix eggs, pumpkin, and canola oil and milk.
From cakeheads.com


PUMPKIN PIE CAKE FILLING - RETA JAEGER
2022-04-04 Pumpkin Pie Magic Cake Recipe Pumpkin Pie Cake Pumpkin Dessert Savoury Cake Share this post. Newer Post Older Post Home. Iklan Atas Artikel. Iklan Tengah Artikel 1. Iklan Tengah Artikel 2. Iklan Bawah Artikel. Popular Posts. how to get rid of rats in house fast in hindi. Class AAAA boys All-State honors. In the autumn when mint has died down try leaving …
From pandaundercover-marriagematters.blogspot.com


10 BEST PUMPKIN PIE CAKE WITH YELLOW CAKE MIX RECIPES - YUMMLY
2022-04-14 Pumpkin Pie Cake with Yellow Cake Mix Recipes 175,455 Recipes. Last updated Apr 14, 2022. This search takes into account your taste preferences. 175,455 suggested recipes. Pumpkin Pie Cake Skinny Mama - Barb Miller. eggs, yellow cake mix, pecans, sugar, cinnamon, evaporated milk and 2 more. Pumpkin Pie Cake It's Always Autumn. sugar, pumpkin, egg, …
From yummly.com


EASY PUMPKIN PIE CAKE RECIPE - THE FOOD CHARLATAN
2020-09-15 In the same bowl, add pumpkin, sugar, eggs, cinnamon, ginger, cloves, and nutmeg. Beat until combined, then add the evaporated milk. Beat well (careful not to splash). Pour the mixture on top of the first layer. Add the cut butter to the cake mix and use a pastry knife of fork to cut until it looks crumbly.
From thefoodcharlatan.com


PUMPKIN PIE CAKE - TASTE AND TELL
2015-10-04 Use a spatula to spread in the bottom of the prepared dish. In a bowl, combine the pumpkin puree, eggs, granulated sugar, milk, brown sugar and pumpkin pie spice. Pour the mixture over the crust. In another bowl, mix together the reserved cake mix, sugar and cinnamon. Add the butter and cut in with a fork or with a pastry cutter.
From tasteandtellblog.com


PUMPKIN PIE POKE CAKE - TOGETHER AS FAMILY
2016-09-19 PUMPKIN PIE POKE CAKE RECIPE. Hey! Welcome and thanks so much for visiting. I first posted this recipe for pumpkin pie poke cake over two years ago. It continues to be one of the most popular Fall recipes, along with these pumpkin cream cheese streusel muffins, so I figured it was about time to update this post and update the pictures. And I …
From togetherasfamily.com


PUMPKIN PIE CAKE - MAGIC PUMPKIN CAKE - DELISH
2016-09-16 The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert. Lindsay Hunt We tinkered with this recipe again and again to make sure the ...
From delish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #oven     #holiday-event     #cakes     #dietary     #thanksgiving     #equipment     #number-of-servings     #4-hours-or-less

Related Search