Pumpkin Pie Bites Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN PIE BITES RECIPE BY TASTY



Pumpkin Pie Bites Recipe by Tasty image

Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 11

15 oz pumpkin puree, 1 can
12 oz evaporated milk, 1 can
¾ cup sugar
1 teaspoon cinnamon, extra for taste
¼ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
2 pie crusts, refrigerated
whipped cream
ice cream

Steps:

  • In a bowl, mix the dry ingredients thoroughly.
  • Add the eggs and pumpkin, and mix.
  • Gradually add the evaporated milk, mixing constantly.
  • Preheat oven to 350°F (180˚C).
  • With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
  • Pierce the bottoms of the crust gently with a fork.
  • Fill each pie crust to the top with filling.
  • Bake for 20-30 minutes, until top of crust becomes golden brown.
  • Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams

PUMPKIN PECAN BITES



Pumpkin Pecan Bites image

This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. -Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 15

1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
3 large eggs
1/2 cup canola oil
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground cloves
36 pecan halves, cut in half
CREAM CHEESE FROSTING:
1/2 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
2 to 3 tablespoons whole milk
Ground cinnamon

Steps:

  • In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon, baking soda and cloves; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Fill paper-lined miniature muffin cups two-thirds full. Press a pecan piece into each. Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually add confectioners' sugar and mix well. Add enough milk to achieve spreading consistency. Frost cupcakes. Sprinkle with cinnamon.

Nutrition Facts : Calories 191 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 186mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN PIE CRESCENTS



Pumpkin Pie Crescents image

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween.

Provided by Debbie Chapman

Time 20m

Number Of Ingredients 7

1 tube refrigerated crescent roll dough
1/2 cup canned pumpkin puree
2 Tablespoons sugar
1 teaspoon pumpkin pie spice
1 egg
1/2 cup powdered sugar
1-2 tablespoons of milk

Steps:

  • Preheat the oven to 375F. Line a baking sheet with parchment paper.
  • In a small bowl, mix together the pumpkin puree, sugar, egg and pumpkin pie spice.
  • Unroll the crescent dough on the baking sheet, separating the triangles. Place about 1 Tablespoon of the pumpkin mixture on each triangle.
  • Starting with the largest end of the dough, roll the crescent over the pumpkin mix, then slightly pinch the dough closed to keep the filling from leaking out. Continue rolling the dough into a crescent shape.
  • Bake at 375F for about 10-12 minutes or until golden brown.
  • For the glaze: Add a small amount of milk to the powdered sugar and stir. Continue adding small amounts of milk and stirring until the icing is a good consistency. If the icing is too thick, add more milk. If it's too thin, add more powdered sugar. Mix until smooth.
  • Pour the icing into a plastic zip bag.
  • After the pumpkin pie crescents have cooled for about 10 minutes. Cut off a small corner from the zip bag and drizzle the glaze over the crescents.
  • Serve warm and enjoy!

PUMPKIN SPICE BITES RECIPE BY TASTY



Pumpkin Spice Bites Recipe by Tasty image

Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt

Provided by Mercedes Sandoval

Categories     Snacks

Yield 15 bites

Number Of Ingredients 9

⅓ cup pumpkin puree
⅓ cup almond butter
¼ cup maple syrup, or honey
1 teaspoon vanilla extract
1 ½ cups rolled oats
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 salt

Steps:

  • In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
  • Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
  • Chill in the refrigerator for 30 minutes.
  • Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
  • Store in the refrigerator in an airtight container for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams

More about "pumpkin pie bites recipe by tasty"

EASY MINI PUMPKIN PIE BITES RECIPE - DIVAS CAN COOK
easy-mini-pumpkin-pie-bites-recipe-divas-can-cook image
2014-11-13 Cut in butter and shortening until crumbly. Stir in cold water. Stir until dough forms. Press dough into a disk. Wrap in plastic wrap and refrigerate for 30 minutes. In …
From divascancook.com
Estimated Reading Time 4 mins


PUMPKIN PIE BITES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
pumpkin-pie-bites-tasty-kitchen-a-happy-recipe-community image
2009-10-06 Apply egg whites from one egg to the top edges of each pie. Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and pumpkin pie spice …
From tastykitchen.com
4.7/5


PUMPKIN PIE BITES | PALEO LEAP
pumpkin-pie-bites-paleo-leap image
2014-10-25 The bites are still tasty without it, though, so if you’ve never been a whipped cream person don’t be afraid to leave it off and eat them exactly as you like …
From paleoleap.com
Estimated Reading Time 2 mins


NO-BAKE PUMPKIN PECAN PIE BITES – AMERICAN PECANS
no-bake-pumpkin-pecan-pie-bites-american-pecans image
Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full. Top each with a pecan and place in the freezer for at least one hour. Makes 12 bites, two per serving. Recipe Notes: These thaw quickly, so eat immediately when …
From americanpecan.com


PUMPKIN PIE BITES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
pumpkin-pie-bites-tasty-kitchen-a-happy-recipe-community image
2017-10-02 In a large bowl, combine pumpkin, honey, and peanut butter. Add oats, chia seeds, cinnamon, and pumpkin pie spice. Stir well. Using a small spoon or scoop, roll into balls. Refrigerate for 15–30 minutes, or until firm, if needed. Enjoy!
From tastykitchen.com


KETO PUMPKIN PIE BITES MADE WITH DAIRY-FREE INGREDIENTS
2019-10-15 This non-bake keto pumpkin pie bites recipe has all of the flavors of a delicious pumpkin pie. It’s also made with 6 simple, keto-friendly and dairy-free ingredients. You’ll get all the flavors of a …
From ketokarma.com
Estimated Reading Time 2 mins
  • Mix all ingredients together until well incorporated. Place bowl in the freezer for about 20 minutes so batter is firm but not frozen.
  • Prepare a small baking sheet lined with parchment or wax paper. Scoop 1 tbsp of batter and roll in between your hands to form a ball. If desired, roll ball in granulated swerve and place onto prepared baking sheet. Place baking sheet back into the freezer until pumpkin pie bites are no longer soft.
  • Store any leftovers in and airtight container the freezer. Allow to them to thaw for a few minuites before eating.


EASY PUMPKIN PIE BITES RECIPE - KUDOS KITCHEN BY RENEE
2021-02-08 Preheat oven to 350-degrees. In a medium bowl, stir together the pumpkin puree, ¼ cup of sugar, ¼ teaspoon ground ginger, and ½ teaspoon ground cinnamon. Set aside. Roll one of the pie …
From kudoskitchenbyrenee.com
Estimated Reading Time 6 mins
  • In a medium bowl, stir together the pumpkin puree, ¼ cup of sugar, ¼ teaspoon ground ginger, and ½ teaspoon ground cinnamon. Set aside.


INSTANT POT PUMPKIN PIE BITES - SPARKLES TO SPRINKLES
2019-10-26 These bite-size pumpkin pies are an absolute delight. Graham cracker crust with tender pumpkin pie flavor that melts in your mouth. Grab your Instant Pot and egg bite molds and let’s get to …
From sparklestosprinkles.com
Estimated Reading Time 6 mins
  • Place 3 TBSP graham cracker crumbs in a small bowl. Add in melted butter, stirring to combine. You have enough butter when your crumbs will hold shape when pressed down.
  • Spray egg bite molds with canola oil spray. Pour aprx. 1/2 TBSP graham cracker crumbs into egg molds, press down with a shot glass to firm up crumbs.
  • Pour pumpkin puree into a large bowl. Add in evaporated milk. Add in salt and pumpkin pie spice. * Add in eggs and sugar.


FROZEN PUMPKIN PIE YOGURT SNACK RECIPE ~ ON MY KIDS PLATE
2019-08-30 Frozen pumpkin yogurt bites are an easily seasonal snack perfect for kids and adults too for fall or Halloween. This recipe is simple enough for an afterschool snack, great to get kids cooking …
From onmykidsplate.com
Estimated Reading Time 4 mins


NO BAKE PUMPKIN PIE SNACK BITES | LAURA FUENTES
2015-11-17 For more tasty recipes like this one, make sure to grab your own copy of this book! Healthy and wholesome recipes for snacks and desserts you’ll want to eat! Grab your copy here. Buy the …
From laurafuentes.com
Estimated Reading Time 3 mins
  • In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice (or cinnamon + nutmeg + cloves).


CHEF ANI | VEGAN PUMPKIN PIE BITES OR MINI PUMPKIN PIES
2019-11-13 Vegan pumpkin pie is phenomenal. You might think that excluding the eggs and condensed milk would make this recipe less tasty. Not true:) This vegan pumpkin pie recipe is light …
From chefani.com
Estimated Reading Time 7 mins
  • In a food processor, add flour and salt, pulse to mix.Next add coconut oil and lemon juice, pulse until mixture resembles crumbs.
  • In a food processor, blend pumpkin and tofu until smooth. Add the rest of the ingredients and blend until smooth.


PUMPKIN PIE BITES (NO BAKE AND MINUTES TO MAKE) | GIRL ...
2017-10-09 To a food processor, add pumpkin puree, maple syrup, cinnamon, nutmeg, cloves and salt. Process to combine, about 30 seconds. And add oats and walnuts. Process until just combined, about …
From girlheartfood.com
Estimated Reading Time 5 mins
  • To a food processor, add pumpkin puree, maple syrup, cinnamon, nutmeg, cloves and salt. Process to combine, about 30 seconds.
  • About a tablespoon or so for each ball, roll mixture into balls. I like to line a baking sheet or plate with parchment paper or wax paper, then place the balls onto.


PUMPKIN PIE FREEZER BITES RECIPE | PLANT BASED SCOTTY
2019-02-25 For best results, allow these pumpkin pie bites to freeze overnight. One hour will freeze just enough to not fall apart. These will stay good in the freezer for up to three months. You can also double the recipe for a larger batch. Enjoy! healthy pumpkin pie freezer bites. healthy pumpkin pie freezer bites. Prep Time. Total Time 25 minutes. 1 hour 25 minutes. Prep Time: 25 minutes. Total …
From plantbasedscotty.com
Estimated Reading Time 3 mins


PUMPKIN PIE BITES - MAMA LOVES FOOD - FIND A DELICIOUS RECIPE!
2018-08-02 Pumpkin Pie Bites mix silky pumpkin pie with delicious gingersnap cookies to make a simple and tasty bite sized treat!. I have a deep fondness for pumpkin pie. I also have a deep fondness for cute bite sized desserts. These fun and easy Pumpkin Pie Bites combine my adoration of both. I love to serve these during the holidays alongside a roasted rack of pork, cranberry stuffing, and baked ...
From mamalovesfood.com
Estimated Reading Time 3 mins


PUMPKIN CHEESECAKE BITES - FOOD LION
2020-09-25 Pumpkin pie and cheesecake are two popular desserts for Thanksgiving and during the fall season. But, why choose between them when you can make these tasty Pumpkin Cheesecake Bites. Made with gingersnap cookies as the crust, a pumpkin cheesecake filling and whipped cream, plus ground cinnamon on top, these mini desserts are packed with fall flavors and are sure to be a big hit …
From foodlion.com
Servings 24


RECIPE: CINNAMON ROLL PUMPKIN PIE BITES - ALABAMA NEWSCENTER
2017-10-21 These cinnamon roll pumpkin pie bites are easy and tasty. (Southern Bite) Cook time: 20 minutes. Total time: 35 minutes. Serves 18. Ingredients. 1 (12.4-ounce/8-count) tube canned cinnamon rolls; 1 cup canned plain pumpkin; 1 egg; ½ cup sugar; 1 teaspoon pumpkin pie spice ; ½ teaspoon vanilla; whipped cream (optional) Instructions. Preheat the oven to 350 degrees and lightly spray the …
From alabamanewscenter.com
Estimated Reading Time 3 mins


PUMPKIN PIE BITES - YOUTUBE
2016-11-22 Buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!PUMPKIN PIE BITESServes 12INGREDIENTS1 15-ounce (425 grams) can pumpkin puree1 12...
From youtube.com


TASTY - PUMPKIN PIE BITES #TASTYJUNIOR FULL RECIPE:...
Miso Butter-Seared Sea Bass with Roasted Vegetables. 3:11 · 1,075 Views. Tasty
From facebook.com


PUMPKIN PIE BITES RECIPE - PUMPKIN PIE BITES RECIPE BY TASTY
2021-02-24 Aug 16, 2016 – All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites…. Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts. 1 (8oz) package cream cheese, softened to room temperature. 1 cup pumpkin puree. 1/2 cup sugar. 2 eggs + 1 egg for egg wash. 1 tsp vanilla.
From findrecipeworld.com


PUMPKIN PIE BITES RECIPE BY TASTY WITH INGREDIENTS ...
PUMPKIN PIE BITES RECIPE BY TASTY. Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream. Provided by Hannah Williams. Categories Desserts. Yield 12 servings. Number Of Ingredients 11. Ingredients ; 15 oz pumpkin puree, 1 can: 12 oz evaporated milk, 1 can: ¾ cup sugar: 1 teaspoon …
From tfrecipes.com


HOW TO MAKE TASTY NO BAKE PUMPKIN PIE BITES * COLLECTION ...
No Bake Pumpkin Pie Bites. What's better than eating a slice of pumpkin pie? Eating these no-bake pumpkin pie bites without the guilt! This is the perfect pumpkin snack that pairs perfectly with a pumpkin spice latte or an Instant Iced Coffee. For these no bake pumpkin pie bites, I'm using pumpkin puree. These no […]
From recipeska.com


PUMPKIN PIE BITES RECIPES
PUMPKIN PIE BITES RECIPE BY TASTY. Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream. Provided by Hannah Williams. Categories Desserts. Yield 12 servings. Number Of Ingredients 11. Ingredients ; Nutrition; 15 oz pumpkin puree, 1 can: 12 oz evaporated milk, 1 can: ¾ cup sugar: 1 …
From tfrecipes.com


PUMPKIN PIE BITES - BEST TASTY RECIPES ON THE WEB
Pumpkin Pie Bites - These Pumpkin Pie Bites mix silky pumpkin pie with delicious gingersnap cookies to make a simple and tasty bite sized treat! Ingredients 1 package gingerbread cookie dough mix prepared per package directions (I use Betty Crocker brand) 1 can pure pumpkin 15 ounce 1 can sweetened condensed milk 2 eggs 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger …
From tastynova.com


PUMPKIN PIE BITES (NO BAKE & MINUTES TO MAKE) | RECIPE ...
Aug 29, 2018 - All the yummy flavours of pumpkin pie in an easy and delicious portable form, these no bake pumpkin pie bites are sure to be a fall favourite! Aug 29, 2018 - All the yummy flavours of pumpkin pie in an easy and delicious portable form, these no bake pumpkin pie bites are sure to be a fall favourite! Aug 29, 2018 - All the yummy flavours of pumpkin pie in an easy and delicious ...
From pinterest.ca


PUMPKIN PIE BITES RECIPE | RECIPES.NET
2021-06-04 Place in the refrigerator to chill. Meanwhile, in a large mixing bowl, whisk together the pumpkin puree, heavy cream, egg, sugars, pumpkin pie spice, cinnamon, salt and vanilla. Remove the tins from the refrigerator and fill each crust with 1½ tablespoons of filling. Tap the tins on the counter to create a smooth, even filling.
From recipes.net


Related Search