EASIEST-EVER PUMPKIN PIE
The name says it all: This really is the easiest pumpkin pie recipe-ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended. Place frozen pie crust onto cookie sheet. Pour filling into pie crust. Place filled pie crust on cookie sheet into preheated oven. .
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack at least 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 26 g, TransFat 0 g
EASY HOMEMADE PUMPKIN PIE
Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie. If you think you can't make a homemade pie, try this recipe. It's sweet, bursting with fall flavors, and comes out perfect every time. After a bite, you'll remember why there's nothing better than being home for the holidays.
Provided by Kitchen Crew @JustaPinch
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
- Pour the filling into the pie crust.
- Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
- Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
- Cool completely on a cooling rack.
- Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
- If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.
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