Pumpkin Pecan White Chocolate Cookies Recipes
PUMPKIN-PECAN SPICE COOKIES
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward! If their pillow-y, soft texture isn't enough to win you over, then the gentle drizzle of white chocolate on top will certainly do the trick. This recipe yields 42 servings, so you'll have enough of these pumpkin-pecan spice cookies to share with your whole neighborhood!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 10 to 14 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely, about 30 minutes.
- Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies. Let stand until set.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
WHITE CHOCOLATE PUMPKIN COOKIES
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Provided by Jill Eshenbaugh
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
- In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g
WHITE CHOCOLATE PUMPKIN DREAMS
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN PECAN WHITE CHOCOLATE COOKIES
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Provided by Alicia Van Couvering
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.2 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 49.5 mg, Sugar 13.7 g
More about "pumpkin pecan white chocolate cookies recipes"
PECAN PUMPKIN SPICE CHOCOLATE CHIP COOKIES RECIPE | BON ...
From bonappetit.com
4.1/5 (42)Estimated Reading Time 9 minsServings 20-24
- Place racks in upper and lower thirds of oven; preheat to 350°. Mix cinnamon, ginger, nutmeg, and cloves in a small bowl to make pumpkin spice. Whisk flour, baking soda, salt, and 1 Tbsp. pumpkin spice in a medium bowl; set remaining pumpkin spice aside for making pies, quick breads, or another batch of cookies.
- Combine butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed, scraping sides of bowl as needed until fluffy, about 3 minutes. Reduce speed to low and with motor running, add eggs one at a time, mixing to incorporate after each addition before adding the next. Beat in pumpkin purée and vanilla paste. Gradually add dry ingredients and beat just until combined (be careful not to overmix). Set aside a handful or so of each of the chopped chocolate, chocolate chips, and pecans. Using a rubber spatula, gently fold remaining chopped chocolate, chocolate chips, and pecans into dough.
- Using a No. 20 cookie scoop (about 3 Tbsp.), drop balls of dough onto two parchment-lined baking sheets, spacing at least 4" apart. (If using a half-sheet pan, bake 2 cookies per sheet. For a full sheet, you can fit about 4.) Gently press reserved chocolate and nuts into tops of dough balls.
- Bake cookies, rotating pans top to bottom and front to back halfway through, until golden brown around the edges, 11–13 minutes (subsequent batches may take 2–3 minutes longer). Let cookies cool on baking sheets 5 minutes.
BITE-SIZE WHITE CHOCOLATE, CRANBERRY AND PUMPKIN COOKIES ...
From cookingchanneltv.com
5/5 (1)Category DessertServings 24Total Time 40 mins
WHITE CHOCOLATE CHIP PUMPKIN OATMEAL COOKIES - THE LOVE NERDS
From thelovenerds.com
Reviews 6Category DessertServings 2Total Time 30 mins
- In a medium bowl, mix together flour, oats, baking powder, baking soda, salt, cinnamon, pumpkin spice, and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugars (by hand or with a hand mixer). Add the egg, pumpkin, and vanilla and mix until smooth.
- Add the flour and oats mixture a little at a time into the large bowl and stir by hand until well combined. Then, add the option white chocolate chips and pecans and stir.
PUMPKIN WHITE CHOCOLATE COOKIES- RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 38 minsCategory DessertCalories 122 per serving
- Put the flour and baking soda in the bowl of a food processor fitted with a metal blade. Pulse to distribute the baking soda evenly. Add the butterscotch chips and process until the chips are ground, with some slightly larger bits remaining. Turn the flour and butterscotch chips out into a large bowl.
- In a separate large bowl, use an electric mixer to combine the butter, granulated sugar and brown sugar for 2 to 3 minutes, scraping down the bowl from time to time, until fluffy. Add the egg and pumpkin puree and stir to combine.
- Pour the wet mixture into the flour mixture and stir to combine. Add the oats, white chocolate and nuts and stir until the ingredients are combined and no flour is visible. Cover the bowl and refrigerate for at least 10 minutes or overnight.
WHITE CHOCOLATE CRANBERRY PECAN PUMPKIN COOKIES • THE GOLD ...
From thegoldlininggirl.com
5/5 (1)Category CookiesServings 36Total Time 1 hr 10 mins
- In another large bowl, combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice, clove, and ginger.
- Add dry ingredients to pumpkin mixture and beat until just combined. Do not overmix, or you'll end up with tough cookies!
SOFT BUTTER PECAN COOKIES RECIPE - AVERIE COOKS
From averiecooks.com
4.5/5 (2)Total Time 3 hrs 20 minsCategory CookiesCalories 296 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl and add the cream, and beat on low speed until well combined, about 1 minute.
- Stop, scrape down the sides of the bowl and add the flour, pumpkin pie spice, corn starch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the pecans, and beat on low speed until just combined, about 30 seconds.
WHITE CHOCOLATE PUMPKIN COOKIES (SOFT AND CHEWY) | TASTES ...
From tastesoflizzyt.com
4.8/5 (4)Calories 145 per servingCategory Cookies
- In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices, then the flour. Mix well. Fold in the white chocolate chips.
- Drop the batter by tablespoons onto a non-stick cookie sheet or baking mat. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking.
PECAN PUMPKIN CHOCOLATE CHIP COOKIES • THE CRUMBY KITCHEN
From thecrumbykitchen.com
Reviews 7Calories 121 per servingCategory Dessert
- In a stand mixer fitted with a paddle, or with a hand mixer, cream sugars and butter for 2 minutes until fluffy. Add pumpkin puree, vanilla, and egg and mix until incorporated
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and spice. In another, smaller bowl, dissolve baking soda into milk.
- Add both the flour mixture and soda-milk mixture to the sugar mix. Beat on low until just combined - don't over mix!
PUMPKIN WHITE CHOCOLATE COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
Cuisine AmericanCategory DessertServings 16
PUMPKIN PECAN WHITE CHOCOLATE COOKIES - YUM TASTE
WHITE CHOCOLATE PUMPKIN COOKIES RECIPE » LEELALICIOUS
From leelalicious.com
5/5 (1)Category DessertCuisine AmericanTotal Time 25 mins
BUTTER PECAN WHITE CHOCOLATE COOKIES – CAN'T STAY OUT OF ...
From cantstayoutofthekitchen.com
4.7/5 (6)Servings 36Cuisine SouthernCalories 140 per serving
PUMPKIN PECAN WHITE CHOCOLATE COOKIES | RECIPE | PUMPKIN ...
From pinterest.ca
PUMPKIN PECAN COOKIES - RECIPE | COOKS.COM
From cooks.com
RECIPE : PUMPKIN PECAN WHITE CHOCOLATE COOKIES - REVIEW BY ...
From redcipes.com
PUMPKIN PECAN WHITE CHOCOLATE COOKIES RECIPE
From crecipe.com
PUMPKIN CHOCOLATE CHIP PECAN COOKIES RECIPES
From tfrecipes.com
PUMPKIN PECAN CHOCOLATE CHIP COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PUMPKIN COOKIES WITH WHITE CHIPS - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN PECAN WHITE CHOCOLATE COOKIES RECIPE BY ALICIA VAN ...
From redcipes.com
PUMPKIN PECAN WHITE CHOCOLATE COOKIES RECIPE - TEXTCOOK
From textcook.com
PUMPKIN PECAN WHITE CHOCOLATE COOKIES - SQUASH
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
