Pumpkin Pecan Pie Libbys Recipes

LIBBY'S® FAMOUS PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees F.
• Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
• Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

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Steps:

• Preheat oven to 350° F.
• Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
• Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
• Bake for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

LIBBY'S® PUMPKIN PECAN PIE

Steps:

• PREHEAT oven to 350 degrees F.
• COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
• COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
• BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

PUMPKIN PECAN PIE - LIBBY'S RECIPE

Steps:

• Preheat oven to 350 Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. spread over bottom of pie shell. Combine corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. Bake for 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.