Pumpkin Pecan Pie Libbys Recipes
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
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Steps:
- Preheat oven to 350° F.
- Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
- Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
- Bake for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
LIBBY'S® PUMPKIN PECAN PIE
Try this Pumpkin Pecan Pie at the holidays; it's sure to satisfy the sweet-lovers in your family.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
- COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
- BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 57.7 g, Cholesterol 81.2 mg, Fat 23.6 g, Fiber 2.9 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 222.5 mg, Sugar 30.9 g
PUMPKIN PECAN PIE - LIBBY'S RECIPE
Provided by JacqueDavison
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. spread over bottom of pie shell. Combine corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. Bake for 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.
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- Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, Large eggs, sugar, butter and vanilla in the same bowl; stir in pecans. Spoon over pumpkin layer.
- Note: This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full c. of sugar were to be used in the pumpkin layer, the result might be improved.
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Reviews 37Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Place one rack in the bottom of your oven and one rack in the center. Preheat the oven to 425 degrees F.
- Prepare the whole wheat pie crust according to the recipe directions. Roll out half of the recipe (enough for 1 crust) and fit it into a regular (not deep dish) 9-inch pie dish that is at least 1 1/4-inches deep. Crimp the edges, leaving the crimp tall. Place the crust in the refrigerator while you prepare the filling. Leave the second half of the pie crust in the refrigerator for later.
- Make the pecan topping: In a small bowl, mix together the pecans, brown sugar, and melted butter. Set aside.
- Make the pumpkin filling: In a large bowl, stir together all of the ingredients—the pumpkin puree, eggs, half and half, maple syrup, butter, cinnamon, ginger, nutmeg, and salt—until smooth.
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