Pumpkin Pecan Frozen Yogurt Recipes

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HOMEMADE PUMPKIN FROZEN YOGURT



Homemade Pumpkin Frozen Yogurt image

My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.

Provided by STARFLOWER

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10h30m

Yield 8

Number Of Ingredients 8

2 cups plain whole milk yogurt
1 cup whipping cream
1 ⅛ cups raw sugar
1 cup pumpkin puree
3 tablespoons brandy
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
⅛ teaspoon sea salt

Steps:

  • Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 15.8 g, Cholesterol 48.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 141.1 mg, Sugar 13.4 g

PUMPKIN PIE FROZEN YOGURT



Pumpkin Pie Frozen Yogurt image

Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips     VOSKOS®

Time 2h35m

Yield 8

Number Of Ingredients 13

1 (9 inch) ready-to-use refrigerated pie crust
Granulated sugar
1 pinch Pumpkin pie spice
5 (5.3 ounce) containers VOSKOS® Nonfat Honey Greek Yogurt
½ cup granulated sugar
½ cup packed brown sugar
½ cup canned pumpkin
2 teaspoons vanilla
½ teaspoon pumpkin pie spice
¾ cup butter
¾ cup packed brown sugar
½ cup whipping cream
1 cup coarsely chopped pecans, toasted*

Steps:

  • Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
  • Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
  • Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
  • Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.

Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g

PUMPKIN PECAN FROZEN YOGURT



Pumpkin Pecan Frozen Yogurt image

I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.-Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 quart fat-free frozen vanilla yogurt, softened
1/2 cup canned pumpkin
1/3 cup packed brown sugar
3/4 teaspoon pumpkin pie spice
1/4 cup chopped pecans, toasted

Steps:

  • In a large bowl, combine the first four ingredients. Transfer to a freezer container; freeze until serving. Sprinkle each serving with pecans.

Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 5g protein.

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