Pumpkin Pecan Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILLIAMS-SONOMA PUMPKIN DESSERT SQUARES



Williams-Sonoma Pumpkin Dessert Squares image

The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

Provided by KLHquilts

Categories     Bar Cookie

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1/2 cup butter, melted
13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
3 eggs
1 tablespoon flour
1/4 cup sugar
1/4 cup butter, softened
3 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350.
  • Reserve 1 cup of cake mix and set aside.
  • Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
  • Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
  • Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
  • Bake 35-40 minutes, or until golden.
  • Cool to room temp and serve.

Nutrition Facts : Calories 243.8, Fat 13.3, SaturatedFat 6.4, Cholesterol 58.8, Sodium 300.7, Carbohydrate 28.8, Fiber 0.5, Sugar 17, Protein 2.8

PECAN PUMPKIN PIE



Pecan Pumpkin Pie image

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Dough for single-crust pie
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1/4 cup sugar
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
2 large eggs, room temperature, lightly beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
Whipped topping, optional

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.

PUMPKIN-PECAN BUNDT CAKE



Pumpkin-Pecan Bundt Cake image

An easy, yet impressive dessert that's perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches that make this dessert truly irresistible.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 16

Number Of Ingredients 16

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 cup chopped pecans
2 tablespoons butter
1/4 cup packed brown sugar
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
2/3 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons chopped toasted pecans

Steps:

  • Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat cake mix, pumpkin, water, oil, eggs, cinnamon, ginger and 1/2 teaspoon nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • In 1-quart saucepan, cook butter, brown sugar, 1/8 teaspoon nutmeg and whipping cream over medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat; pour into medium bowl. Cool 20 minutes. With whisk, beat in powdered sugar and vanilla until smooth. Immediately pour over cake. Sprinkle 2 tablespoons pecans on top. Store loosely covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 21 g, TransFat 0 g

PECAN-CRUSTED PORK WITH PUMPKIN BUTTER



Pecan-Crusted Pork with Pumpkin Butter image

This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).

Provided by Andrew Benoit

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 10

1 (14 ounce) can pumpkin puree
¾ cup apple juice
¾ cup sugar
1 pinch ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup pecans
¾ cup bread crumbs
4 (1/2 inch thick) boneless pork chops
¼ cup oil for frying

Steps:

  • Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
  • Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
  • Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.

Nutrition Facts : Calories 682.8 calories, Carbohydrate 70.6 g, Cholesterol 62.2 mg, Fat 32.6 g, Fiber 7.1 g, Protein 31.2 g, SaturatedFat 5.3 g, Sodium 435.6 mg, Sugar 48.3 g

PUMPKIN PECAN BUTTER



Pumpkin Pecan Butter image

You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

Provided by Felix4067

Categories     Fruit

Time 35m

Yield 5 cup jars

Number Of Ingredients 6

3 1/2 cups canned pumpkin
1 cup toasted chopped pecans
1 tablespoon pumpkin pie spice
4 1/2 cups sugar
1 box surejell fruit pectin
1/2 teaspoon margarine or 1/2 teaspoon butter

Steps:

  • Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
  • Prepare jars; keep lids hot until ready to fill jars.
  • Measure sugar into separate bowl.
  • Stir fruit pectin into pumpkin mixture.
  • Add butter.
  • Bring mixture to a rolling boil on high heat, stirring constantly.
  • Quickly stir in sugar.
  • Return to rolling boil and boil exactly 1 minute, stirring constantly.
  • Remove from heat.
  • Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
  • Wipe jar rims and threads; cover with two-piece lids.
  • Screw bands tightly; place jars in hot water.
  • Boil in water bath for 5 minutes for 8-oz jars.

More about "pumpkin pecan butter recipes"

ROASTED ALMOND PECAN PUMPKIN BUTTER - RUNNING TO …
Nov 2, 2012 By Gina Matsoukas. 5 from 2 votes. Nov 02, 2012, Updated Jan 09, 2024. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. This roasted almond pecan pumpkin butter is the perfect fall treat. …
From runningtothekitchen.com


COPYCAT WILLIAM'S SONOMA PECAN PUMPKIN BUTTER
Oct 8, 2013 If you're looking for a delicious and festive way to add some fall flavor to your breakfast or dessert routine, you have to try this Williams Sonoma's Pecan Pumpkin Butter recipe.
From burntapple.com


EASY BOURBON PECAN PIE BARS RECIPE - INSPIREDBYCHARM.COM
3 days ago These Bourbon Pecan Pie Bars feature a buttery crust and filling packed with pecans, coconut, and toffee. Delicious blend of sweet and nutty.
From inspiredbycharm.com


EASY NO-BAKE PEANUT BUTTER BARS - CHEERFULCOOK.COM
Oct 9, 2024 These no-bake peanut butter bars are the perfect treat for peanut butter lovers looking for an easy, crowd-pleasing dessert. With minimal effort and maximum flavor, they’re …
From cheerfulcook.com


CREAMY PUMPKIN PASTA WITH MAPLE SAGE AND PECAN CRUMB
3 days ago This totally vegan creamy pumpkin pasta is topped with a sweet and savory maple sage and pecan crumb and the ideal comfort food.
From plantbasednews.org


PUMPKIN BUTTER - SUSTAINABLE COOKS
Oct 26, 2024 Pumpkin butter is everything delicious about pumpkin in concentrated, spreadable form. It’s fall in a jar and it’s all the better when you make it from scratch!
From sustainablecooks.com


PUMPKIN PECAN PIE {THE BEST PIE!} - WELLPLATED.COM
A super-spiced, pizzazz-packed pumpkin pie filling sweetened with maple syrup, and topped with butter, brown sugar, and cinnamon-toasted pecans, this pumpkin pecan pie puts the classic Libby’s pumpkin pie recipe to shame. (FYI, …
From wellplated.com


ROASTED PECAN PUMPKIN BUTTER. - HOW SWEET EATS
Sep 11, 2012 Recipes. Roasted Pecan Pumpkin Butter. Jump to Recipe. by Jessica September 11, 2012. Before we venture any further in to this relationship, I should probably know how you like your toast. So you know, …
From howsweeteats.com


PUMPKIN PIE PECAN BUTTER - DAILY DISH RECIPES
Oct 4, 2019 Simple and relatively fast. Pecan Butter is super simple to make. And it’s actually relatively quick. The longest part is roasting the pecans ahead of time, and then blending. The blending takes a bit.
From dailydishrecipes.com


RECIPES WITH PECAN PUMPKIN BUTTER | WILLIAMS-SONOMA …
Oct 17, 2022 Our famous Pecan Pumpkin Butter is back! From bars to sandwich cookies, here are seven of our favorite ways to use it.
From blog.williams-sonoma.com


THE MOST DELICIOUS PUMPKIN BUTTER PECAN CAKE
Sep 26, 2022 Pumpkin Butter Pecan Cake – tender and moist cake layers with pecan pie filling and pecan buttercream.
From cakebycourtney.com


PUMPKIN PECAN DUMP CAKE - BUTTER WITH A SIDE OF BREAD
2 days ago Pumpkin Pecan Dump Cake is made easy with a handful of ingredients including a cake mix, pumpkin pie mix, eggs, butter and brown sugar. Decadent dump cake recipe with …
From butterwithasideofbread.com


LIGHTENED UP RAW PECAN PUMPKIN BUTTER - OH SHE GLOWS
Sep 17, 2013 How cool is that? This dip is inspired by Brittany’s Raw Cinnamon Cashew Spread on We Heart Vegan. A raw nut butter made in the blender? Absolutely genius, I say. So you can credit Brittany for planting this seed in my …
From ohsheglows.com


AMISH PUMPKIN BUTTER RECIPE | THE FRUGAL FARM WIFE
Sep 11, 2018 Ingredients. Scale. 4 cups of pumpkin purée (or two 15oz cans) 1 1/4 cups sugar 2 Tablespoons lemon juice 2 Tablespoons pumpkin pie spice mix.
From frugalfarmwife.com


PUMPKIN PECAN PIE BARS - THE RECIPE CRITIC
Oct 22, 2021 I need to combine both! All of the goodness of pumpkin and pecan pie get fused together in this delicious dessert. It starts with a buttery shortbread crust. Then, it is followed by a pumpkin pie layer and topped with a brown …
From therecipecritic.com


PUMPKIN PIE SPICED SNICKERDOODLES - SERVED FROM …
Oct 14, 2024 They're everything you love about the soft sweet cinnamon and sugar cookies, but with a fall twist! Our Pumpkin Pie Spiced Snickerdoodles are a delicious addition to any cookie tray and a great way to use that iconic fall …
From servedfromscratch.com


PUMPKIN PECAN DUMP CAKE - TASTES OF LIZZY T
Sep 2, 2020 Preheat the oven to 350º Fahrenheit and grease a 9×13″ cake pan with butter or cooking spray. Mix. In a large mixing bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well …
From tastesoflizzyt.com


FROSTED BUTTER PECAN COOKIES. - HALF BAKED HARVEST
4 days ago Frosted Butter Pecan Cookies: These homemade brown sugar cookies are made with browned butter, dark brown sugar, vanilla, and maple sugar toasted pecans—the secret …
From halfbakedharvest.com


BEST PECAN PIE CUPCAKES RECIPE - SIMPLY STACIE
5 days ago Pecan Pie Cupcakes have a tender, moist base stuffed with a gooey homemade pecan pie filling and are topped with luscious buttercream frosting.
From simplystacie.net


PUMPKIN PECAN COBBLER - LAUREN'S LATEST
Sep 27, 2018 Until now? If you don’t like chocolate as much as you like pumpkin, then we are close to something that will blow your mind. No matter where you stand on the choco-loving scale, you’ve at least got to give this a …
From laurenslatest.com


FOOLPROOF AND FLAVORFUL: HOW TO MAKE THE BEST PECAN …
Oct 23, 2024 Pecan Pie Bark is so buttery and crunchy and nutty it may force me to give up my pecan pie addiction. Also known as Graham Cracker Toffee, this easy recipe will help you win friends and influence people whenever you …
From kitchenserf.com


DELICIOUS PECAN PUMPKIN BUTTER RECIPE FOR COZY FALL FLAVORS
by Doughnut Lounge. As the leaves turn and the air gets crisper, there’s nothing quite like the warm, comforting flavors of fall. Pecan pumpkin butter captures that essence perfectly, …
From doughnutlounge.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #appetizers     #canning     #condiments-etc     #fruit     #holiday-event     #nuts     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #number-of-servings     #technique

Related Search