Pumpkin Patch Rocky Road Brownies Recipes

PUMPKIN PATCH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
• Using foil to lift, remove brownie from pan, and peel foil away. In small bowl, stir frosting and food color until blended. Remove 1 tablespoon frosting; spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; set aside.
• Spread remaining frosting on top of brownie. Sprinkle crushed cookies in 4 rows on top of frosting, about a generous tablespoon per row. Sprinkle decors over top. Place candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines (see photo as guide).
• Cut into 4 rows by 4 rows with one of the candy pumpkins in center of each brownie. Store covered in airtight container.

ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
• In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
• Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
• Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
• Spread batter evenly in pan and bake in middle of oven 20 minutes.
• Remove pan from oven and add chocolate and marshmallows evenly over brownies.
• Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
• Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
• Cool brownies completely in pan on a rack, then refrigerate until firm.
• Trim edges, then cut into 16 squares with a buttered knife.

DELICIOUS ROCKY ROAD BROWNIES

Steps:

• For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
• Remove chocolate/butter mixture from heat and stir in the sugar.
• Beat in the eggs, one at a time.
• Be sure to mix well.
• Blend in the vanilla.
• Combine flour and salt, add to mixture and blend together.
• Spread the batter into a buttered 9 inch square baking pan.
• Bake in a pre-heated 350 degree oven for 45-50 minutes.
• Cool brownies in the pan on a rack for 10 minute.
• Topping:.
• While brownies are cooling, melt butter and chocolate in saucepan for topping.
• Sprinkle brownies evenly with marshmallows and walnuts.
• Return brownies to oven and bake another 3 minutes.
• Remove brownies and drizzle with the melted chocolate.
• Cool in pan, then cut into squares or rectangles.
• Enjoy!
• Tip:.
• If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?