Pumpkin Pastry Twists Recipes
PUMPKIN PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Spread 1 sheet thawed puff pastry with the pumpkin pie filling. Top with the second puff pastry sheet and press the edges together to seal. Cut the stacked pastry into 1/2-inch-thick lengths and transfer them to the prepared baking sheets. Make an egg wash by beating the egg yolk with 1 tablespoon water. Twist each piece of pastry and brush with egg wash. Bake until golden brown and fragrant, about 20 minutes. Sprinkle with cinnamon sugar, if using, and serve with pumpkin or apple butter for dipping.
PUMPKIN TWISTS
Pumpkin Twists: flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze on top!
Provided by Jessica
Categories Pumpkin
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
- In a small bowl, whisk together egg and water, set aside.
- In a large bowl, whisk together pumpkin, sugar and pumpkin pie spice.
- Follow video above for how to cut, fill and braid pastry. Here are some written directions to try to help guide you, but it's much easier to watch the process in the video.
- Divide pumpkin mixture evenly on each piece of puff pastry. Spread pumpkin into an even layer.
- Starting at one end, roll the pastry over the pumpkin mixture.
- Using a sharp knife, slice the center but leave 1 inch at the top of the pastry connected. Twist the two pieces together, making sure to keep the pumpkin filling sides facing up.
- Form the pastry into a circle by pulling the two ends together and pressing together. Place pastry on prepared baking sheet leaving room for spreading. Continue until all pieces of puff pastry have been completed.
- Brush the pastries lightly with the egg wash you made earlier (the egg and water). Sprinkle with coarse sugar.
- Bake for 30-35 minutes, or until golden brown. Remove from oven and let cool for 10 minutes.
- In a small bowl, whisk together powdered sugar, milk and vanilla extract. Drizzle on top of warm baked pumpkin twists and serve!
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
More about "pumpkin pastry twists recipes"
EASY TWISTED PUMPKIN SPICE DANISH. - HALF BAKED HARVEST
From halfbakedharvest.com
4/5 (35)
Total Time 30 mins
Category Dessert, Snack
Calories 328 per serving
- To make the pumpkin spice sugar. In a small bowl, stir together the sugar, cinnamon, ginger, and nutmeg.
- Lay the puff pastry flat, on a clean work surface and evenly spread the cream cheese over each sheet. Now evenly spread the pumpkin mix over the cream cheese. Cut each sheet lengthwise into 6 (1/2-inch-wide) strips. Take each strip, fold in half lengthwise to enclose the filling. Gently twist each strip several times and place on the prepared baking sheet - don't worry if some of the filling squeezes out. To make swirls, roll the twisted pastry into a coil, or simply leave as twists. Generously brush each twist with butter and sprinkle evenly with the remaining pumpkin spice sugar mix.
EASY PUMPKIN PIE TWISTS - ONE LITTLE PROJECT
From onelittleproject.com
5/5 (3)
Total Time 20 mins
- Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
CHOCOLATE PUMPKIN PASTRY TWISTS - CAROLINE'S COOKING
From carolinescooking.com
Ratings 3
Calories 137 per serving
Category Snack
- Cut the pastry into strips about 1in/2.5cm thick. Spread some of the pumpkin mixture on each strip of pastry so there is a thin layer across the top. Dot the top of each strip with chocolate chips then carefully twist each strip so the pastry holds the filling inside it in a twist (see pics above).
- Transfer the strips to the baking sheet/tray and brush the top with egg wash. Bake for approx 15 minutes until golden brown on top. Allow them to cool a couple minutes before serving so the pastry can firm up a bit.
PUMPKIN PUFF PASTRY TWISTS - BAKERISH
From bakerish.com
Servings 8
Total Time 25 mins
Category Snacks
Calories 540 per serving
- Preheat the oven to 400°F. Line baking sheet with parchment paper, set aside. In a small bowl add the pumpkin, cinnamon, vanilla, and powdered sugar, whisk to combine.
- Cut the puff pastry sheets down the middle to form four rectangles. On two of the rectangles, smooth the pumpkin mixture over them evenly. Top the puree with the other half of the pastry. Cut into 8 1-inch strips. Twist each strip twice and lay on the parchment paper lined sheet trays about 2 inches apart.
- Place the egg in a small bowl, add a splash of water and whisk to combine. Brush the twists with the egg wash. Sprinkle the coarse sugar on top. Bake for 12-15 minutes until golden brown. Remove to wire rack to cool.
- While the twists are baking, make the glaze by adding all of the ingredients into a medium-sized bowl and whisk to combine. Serve with the twists as a dip or drizzle over the top.
PUMPKIN PASTRY TWISTS - PAINT ME PINK
From paint-me-pink.com
Reviews 8
Estimated Reading Time 2 mins
10 BEST PUMPKIN PUFF PASTRY RECIPES | YUMMLY
From yummly.com
PUMPKIN TWISTS – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
KETO PUMPKIN PIE TWISTS - LOW CARB GLUTEN FREE VIDEO
From joyfilledeats.com
5/5 (2)
Calories 85 per serving
Category Dessert
- Mix together the pumpkin filling ingredients. Set aside. Combine the cinnamon topping ingredients. Set aside.
- Put the cheeses in a microwave-safe bowl. Microwave for one minute. Stir. Microwave 30 seconds and stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Alternatively, you can melt the cheese over low heat on your stove.
- Add the rest of the dough ingredients and the cheese to a food processor. Process until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients.
SPIRAL PUMPKIN TWISTS WITH MAPLE CREAM - A COZY KITCHEN
From acozykitchen.com
Reviews 77
Estimated Reading Time 4 mins
- Preheat your oven to 400 degrees F. Place a piece of parchment on your work surface. (I find it easiest to assemble this on a piece of parchment and then move it to the baking sheet.) Unroll the first piece of puff pastry and lay it on the piece of parchment.
- To a small bowl, mix together the pumpkin puree, brown sugar, pumpkin pie spice and salt. Spread the pumpkin puree, in an even layer, all over the (12-inch) round or puff pastry, like you would a pizza with marinara sauce, stopping about 1/2-inch from the edges. Place the second round of puff pastry on top, pressing it down slightly, pushing out any air bubbles.
- At this point, since I was taking a bit of time, I found my puff pastry to be too soft to cut, so I transferred it to the freezer for 5 minutes. When I took it out, it was perfect. (If yours is flimsy, I suggest doing this, too.) Set a small drinking glass in the center of the puff pastry circle and start by cutting the pastry in 4, starting at the edge of the glass and going outward. Then slice each quarter into 2. And then cut each eighth into 3. You should end up with about 24 twists, but really you'll be ok as long as you don't make the twists too big.
- Twist each strip gently, starting at the center and then working your way outward, giving the twist support the entire time, to avoid breakage. I gave each strip about 5 to 6 turns. Repeat with the remaining strips. If the ends are jagged, feel free to take a sharp paring knife and trim the ends. Remove the glass and brush the entire thing with egg yolk and transfer to the freezer to chill for 10 minutes. Then bake for 15 to 20 minutes, until evenly golden brown.
PUFF PASTRY WITH PUMPKIN FILLING - I AM BAKER
From iambaker.net
4.7/5 (3)
Total Time 40 mins
Category Breakfast
Calories 153 per serving
- Beat cream cheese with handheld mixer until creamy. Add in remaining ingredients and mix on slow until fully combined. (You may add more or less milk to reach desired consistency.)
PUFF PASTRY TWISTS - PUMPKIN SPICE - JUGGLING ACT MAMA
From jugglingactmama.com
5/5 (1)
Total Time 20 mins
Category Dessert
Calories 76 per serving
AIR FRYER PUMPKIN PIE TWISTS {EASY FALL DESSERT} - SIMPLY ...
From simplystacie.net
5/5 (1)
Total Time 24 mins
Category Desserts
Calories 215 per serving
PUMPKIN TWISTS - THE BOLT - ABT ELECTRONICS
From blog.abt.com
Servings 8
Estimated Reading Time 3 mins
Category Breakfast & Brunch
PUMPKIN TWISTS (EASY RECIPE) - SOMEWHAT SIMPLE .COM
From somewhatsimple.com
Cuisine American
Total Time 25 mins
Category Dessert
Calories 317 per serving
PUMPKIN PUFF PASTRY TWISTS - GROW WITH DOCTOR JO
From growwithdoctorjo.com
Cuisine American
Total Time 2 hrs 27 mins
Category Appetizer, Dessert, Snack
Calories 47 per serving
PUMPKIN TWISTS | PINTEREST
From pinterest.com
PUMPKIN TWISTS RECIPE FROM DISNEYLAND - RECIPES AND JOY
SEASONED PUFF PASTRY TWISTS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PUFF PASTRY TWISTS RECIPES | YUMMLY
From yummly.co.uk
PUFF PASTRY PUMPKIN PIE RECIPES
From tfrecipes.com
BOARDS OF BALLARD'S PUMPKIN PIE TWISTS | DILLMAN FARM
From dillmanfarm.com
DELICIOUS PUMPKIN TWISTS RECIPE TO MAKE THIS FALL! | CHIP ...
From chipandco.com
CRESCENT DOUGH PUMPKIN PIE TWISTS - DIY AND FUN
From diyandfun.com
CHOCOLATE-HAZELNUT PUFF PASTRY TWISTS | RECIPE - RACHAEL ...
From rachaelrayshow.com
CINNAMON SUGAR PUMPKIN TWISTS - BAKE OR BUST
From bakeorbust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love