Pumpkin Pancakes With Lemony Sunshine Sauce Recipes

AMAZING PUMPKIN PANCAKES FOR TWO

Steps:

• Before you start measuring out any of your other ingredients, add 1 tablespoon vinegar to a 3/4 cup measuring cup and fill the rest of the way with milk. Set aside to sour.
• In a medium bowl, combine flour, brown sugar, baking powder, baking soda, spices, and salt. Whisk until well-combined.
• In a small bowl, whisk together soured milk, pumpkin puree, egg, and vegetable oil.
• Pour liquid into the flour mixture and use a spoon to stir until just combined. Do not over mix.
• Heat a griddle to 350°F or skillet over medium heat and rub a stick of butter over the surface or grease with cooking spray. Drop heaping 1/3 cups of batter to the surface. If making in a skillet, you will need to make the pancakes in two batches.
• Cook until bubbles form on the top of the pancakes and flip, making sure to cook all the way through-these pancakes will take slightly longer to cook than regular pancakes because of the pumpkin.
• Top with butter and maple syrup, and enjoy!

PUMPKIN PANCAKES

Steps:

• Whisk flour, sugar, baking powder, salt, and spices in a bowl.
• In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients.
• Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.