Pumpkin Out Of This World Dessert Recipes

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GREAT PUMPKIN DESSERT



Great Pumpkin Dessert image

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Provided by Nancy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g

OREO PUMPKIN DELIGHT RECIPE



Oreo Pumpkin Delight Recipe image

This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level.

Provided by Kendra Murdock

Categories     Dessert

Time 30m

Number Of Ingredients 11

14.3 ounces Oreo cookies ((not double stuffed, it will be too gooey))
3 Tablespoons sweetened condensed milk
8 ounces cream cheese
1 cup powdered sugar
3 cups Cool Whip Whipped Topping (divided)
2½ cups milk
6.8 ounces instant vanilla pudding mix ((2 packages at 3.4 ounces each))
15 ounces pumpkin puree
1 teaspoon pumpkin spice
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, finely crush the Oreos.
  • Mix in the sweetened condensed milk until fully combined and it is sticky.
  • Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
  • Bake for 10 minutes or until it stiffens on the top.
  • Set aside and let cool after baking.
  • In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
  • In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
  • Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
  • Once the Oreo crust has cooled, spread the cream cheese layer on top first.
  • Once the cream cheese layer has been spread, spread the pumpkin layer next.
  • Top the layers with the last cup of whipped topping.
  • Garnish with Oreo's, and story in fridge or freezer until ready to serve.

Nutrition Facts : Calories 230 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 239 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

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