Pumpkin Oreo Dessert Recipes

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OREO PUMPKIN DELIGHT RECIPE



Oreo Pumpkin Delight Recipe image

This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level.

Provided by Kendra Murdock

Categories     Dessert

Time 30m

Number Of Ingredients 11

14.3 ounces Oreo cookies ((not double stuffed, it will be too gooey))
3 Tablespoons sweetened condensed milk
8 ounces cream cheese
1 cup powdered sugar
3 cups Cool Whip Whipped Topping (divided)
2½ cups milk
6.8 ounces instant vanilla pudding mix ((2 packages at 3.4 ounces each))
15 ounces pumpkin puree
1 teaspoon pumpkin spice
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, finely crush the Oreos.
  • Mix in the sweetened condensed milk until fully combined and it is sticky.
  • Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
  • Bake for 10 minutes or until it stiffens on the top.
  • Set aside and let cool after baking.
  • In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
  • In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
  • Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
  • Once the Oreo crust has cooled, spread the cream cheese layer on top first.
  • Once the cream cheese layer has been spread, spread the pumpkin layer next.
  • Top the layers with the last cup of whipped topping.
  • Garnish with Oreo's, and story in fridge or freezer until ready to serve.

Nutrition Facts : Calories 230 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 239 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

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