Pumpkin Oatmeal Cake Recipes

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PUMPKIN OAT CAKE



Pumpkin Oat Cake image

Pumpkin, oats, raisins, nuts....can you say "Autumn in a Pan"? recipe for a bundt cake (you can replace 1/2 the oil with applesauce to reduce fat)

Provided by princess buttercup

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves
3 large eggs
1 1/2 cups golden brown sugar
3/4 cup vegetable oil
1/2 cup milk
1 cup canned solid-pack pumpkin
1 1/2 cups quick oats or 1 1/2 cups oats
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup raisins or 1/2 cup dried cranberries
2 tablespoons butter
1 cup powdered sugar
4 -6 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 12 cup fluted tube pan.
  • In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
  • In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
  • At low speed, blend flour mixture until smooth, and then add oats.
  • Fold in any nuts or fruits last.
  • bake until a cake tester inserted in the center comes out clean appx.
  • 60 minutes.
  • Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.

PUMPKIN OATMEAL CAKE



Pumpkin Oatmeal Cake image

This has just enough pumpkin and spice flavor to keep it interesting, while the oats make it a hearty breakfast treat.

Provided by Jenipurr

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup nonfat milk
1/2 cup egg substitute
1/2 cup canned pumpkin
1/4 cup brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a bowl.
  • Lightly spray a 9" cake pan with nonstick spray. Pour batter into pan.
  • Bake for 45 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 279.2, Fat 4.5, SaturatedFat 0.9, Cholesterol 1, Sodium 396.8, Carbohydrate 47.7, Fiber 6.2, Sugar 11.8, Protein 12.9

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