Pumpkin Nacho Cheese Ball Recipes

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PUMPKIN CHEESE BALL



Pumpkin Cheese Ball image

Provided by Michelle Buffardi

Categories     appetizer

Time 25m

Number Of Ingredients 0

Steps:

  • With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

PUMPKIN NACHO CHEESE BALL



Pumpkin Nacho Cheese Ball image

Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.

Provided by cupcakeRAE

Categories     High In...

Time 15m

Yield 1 ball, 16 serving(s)

Number Of Ingredients 8

16 ounces room temperature cream cheese (I used 1/3 fat free)
3 tablespoons salsa
2 tablespoons cumin
3 tablespoons minced onions
1 teaspoon minced jalapeno
2 cups cheddar cheese
nacho cheese flavored tortilla chips, for decoration and serving
1 bell pepper, for decoration and serving

Steps:

  • With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
  • Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
  • Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
  • Serve with pepper slices and tortilla chips.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 159.9, Fat 14.6, SaturatedFat 8.5, Cholesterol 46.1, Sodium 198.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.4, Protein 5.5

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