Pumpkin Muffins Old Salem Style Recipes

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PUMPKIN MUFFINS, OLD SALEM-STYLE



Pumpkin Muffins, Old Salem-Style image

Simple, spiced-up comfort food. As my dear friend wrote on the postcard when he sent me this back in the last century (1979 or thereabouts), "KEEP NEAR OVEN". You could use mashed/pureed sweet potatoes or butternut squash if you like, and play with the spices, adding nutmeg or allspice or even some freshly ground pepper. Lovely hot from the oven, and you can freeze them and reheat gently for sudden needs for comfort food.

Provided by Nancie McDermott

Categories     Breads

Time 40m

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/3 cup raisins
3/4 cup brown sugar, light or dark
1/4 cup molasses, or sorghum, or maple syrup, or another syrup
2 eggs, beaten well
1 cup pumpkin puree
1/2 cup milk

Steps:

  • Prepare muffin pans, greasing them well or adding paper muffin cups to each muffin location.
  • Heat the oven to 375 degrees F.
  • In a medium bowl, combine the flour, baking powder, salt, and spices. Use a fork or a whisk to stir them and combine everything together evenly and well. Add the raisins and toss to coat them well. Set aside.
  • In a large bowl, combine the butter, sugar, and molasses. Using an electric mixer or a whisk, beat them together to make a smooth, creamy, gooey mixture.
  • Add the eggs and pumpkin and continue beating and mixing until you have a thick, smooth and creamy mixture.
  • Add the flour and spice mixture, and use a wooden spoon or a spatula to mix the flour into the pumpkin mixture. Stir and scoop gently, mixing just until the flour disappears. (Mixing flour in gently encourages tenderness in muffins).
  • Bake at 375 degrees F for 16 to 18 minutes, until the muffins rise and pull away from the edges just a little. (Mini muffins bake faster so check from 12 minutes onward.)

PERFECT PUMPKIN MUFFINS



Perfect Pumpkin Muffins image

These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.

Provided by SASHA

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 35m

Yield 14

Number Of Ingredients 14

cooking spray
1 (15 ounce) can pumpkin puree
¾ cup melted butter
¾ cup brown sugar
¼ cup water
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
  • Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
  • Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g

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