Pumpkin Mousse Trifle Recipes
PUMPKIN MOUSSE TRIFLE
Provided by Marissa Goldberg
Categories Dessert Christmas Thanksgiving Spice Pumpkin Fall Winter Healthy Cinnamon Christmas Eve Sour Cream Nutmeg Seed Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Coat a baking sheet with cooking spray. Spread pumpkin seeds evenly on sheet; bake until golden, stirring once, about 25 minutes. In a bowl, mix pumpkin, cinnamon, nutmeg and cloves until smooth. In a second bowl, whip egg whites with an electric mixer until soft peaks form; add 1/2 cup sugar and whip until stiff peaks of meringue form. Gently fold pumpkin mixture into meringue until just combined. In a third bowl, combine sour cream and remaining 1 tablespoon sugar. In a food processor, pulse cookies into fine crumbs. In each of four 5-ounce glasses, divide and layer half of shortbread crumbs and half of pumpkin mousse; repeat layers. Top each with 1 tablespoon sweetened sour cream and sprinkle with pumpkin seeds; serve immediately.
PUMPKIN AND CHOCOLATE MOUSSE TRIFLE
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Provided by Marina Delio
Categories HarperCollins Dessert Pumpkin Chocolate Fall
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Set the bowl of an electric mixer over a saucepan of shallow simmering water. Add the egg yolks, water, and 1/3 cup confectioners' sugar and whisk constantly until the mixture is frothy, beginning to thicken, and has reached 150°F. Remove from the heat and beat with an electric mixer for 3 minutes, until thickened. In another small bowl over the simmering water, melt the chocolate. Remove from the heat and let cool slightly. Divide the egg mixture into two medium bowls. Stir the cooled chocolate into one bowl. Into the other bowl stir the pumpkin, pumpkin pie spice, and brown sugar. In another bowl, beat the whipping cream and 2 tablespoons confectioners' sugar at high speed until stiff peaks form. Fold 1 1/2 cups whipped cream into the chocolate mixture, and 1 1/2 cups into the pumpkin mixture.
- Place a layer of pound cake in the bottom of a trifle dish, large bowl, or individual dishes. Brush with a little bourbon. Spoon a 1-inch layer of pumpkin mousse over the cake. Top with a second layer of cake. Brush with bourbon. Spoon a 1-inch layer of chocolate mousse over this layer of cake. Top with a third layer of cake and again brush with bourbon. Top with the remaining whipped cream and garnish with raspberries or chocolate. Chill overnight.
More about "pumpkin mousse trifle recipes"
SPICED PUMPKIN MOUSSE TRIFLE RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
Cuisine English
Category Dessert
Servings 10-12
Total Time 20 mins
- Using an electric mixer, beat the cream until stiff. Set aside 2 cups of the whipped cream for serving; refrigerate until ready to use.
- In a large bowl, stir together the pumpkin puree, vanilla extract, cinnamon, ginger, cloves, and salt. Fold in 1/2 of the marshmallow cream, then 1/2 of the remaining whipped cream. Repeat and fold in the remaining 1/2 marshmallow cream and remaining 1/2 of the whipped cream until combine.
- Spoon 1/3 of the pumpkin mousse into a clear glass serving bowl, spreading evenly. Sprinkle 1/2 of the gingersnap cookie mixture on top. Spoon another 1/3 of the pumpkin mousse over the cookie mixture. Repeat with the remaining 1/2 of the remaining gingersnap cookies, then top with the final layer of pumpkin mousse. Cover with plastic wrap and refrigerate at least 1 hour and up to 4 hours.
PUMPKIN MOUSSE TRIFLE - VIKALINKA
From vikalinka.com
5/5 (2)
Total Time 35 mins
Category Dessert
Calories 337 per serving
- Pour Galliano in a small microwavable bowl and sprinkle gelatine powder over it, let stand for 10 minutes.
- Layer the pumpkin mousse, crumbled ginger cookies and whipped cream in small glasses starting with the pumpkin mousse and finishing with crumbled cookies as shown in photos.
BEST PUMPKIN TRIFLE RECIPE - HOW TO MAKE PUMPKIN …
From thepioneerwoman.com
5/5 (1)
Total Time 1 hr 45 mins
PUMPKIN-MOUSSE TRIFLE RECIPE - SELF
From self.com
LOW CARB PUMPKIN MOUSSE TRIFLE RECIPE - ATKINS
From atkins.com
EASY PUMPKIN TRIFLE DESSERT - WELLNESSFORTHEWIN.COM
From wellnessforthewin.com
WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE - THIS MAMA COOKS! ON …
From thismamacooks.com
DESSERT RUT? 17 COOL WHIP RECIPES THAT WILL MAKE YOUR FAMILY …
From upstateramblings.com
NO-BAKE PUMPKIN TRIFLE RECIPE - DUTCH APRON® BAKERY
From dutchapron.com
PUMPKIN TRIFLE RECIPES - TASTE OF HOME
From tasteofhome.com
20 SWEET AND SPICY PUMPKIN MOUSSE RECIPE IDEAS - THE CREATIVES …
From thecreativeshour.com
AMAZING PUMPKIN TRIFLE – THE ONLY RECIPE YOU’LL EVER …
From clarkscondensed.com
PUMPKIN MOUSSE TRIFLE WITH PEPITA CRUNCH RECIPE - HANNAFORD
From hannaford.com
NO-BAKE PUMPKIN MOUSSE DELIGHT IN 30 MIN - BUTTER RECIPES
From butter.recipes
PUMPKIN MOUSSE AND SPICE CAKE TRIFLE - SUMPTUOUS LIVING
From sumptuousliving.net
PUMPKIN MOUSSE BROWNIE TRIFLE - SOMETHING SWANKY
From somethingswanky.com
PUMPKIN MOUSSE TRIFLE WITH SALTED CARAMEL WHIPPED …
From epicuricloud.com
BUTTERSCOTCH PUDDING TRIFLE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GLUTEN FREE PUMPKIN TRIFLE - CARLA'S GLUTEN FREE RECIPE BOX
From glutenfreerecipebox.com
HOMEMADE MAPLE MOUSSE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
