Pumpkin Moonshine Recipes

PUMPKIN MOONSHINE

Steps:

• In a large stock pot, combine all of the ingredients EXCEPT the grain alcohol and vodka.
• Simmer until all ingredients combine, stirring constantly.
• Remove from heat and let cool completely.
• Add grain alcohol and vodka to cooled mixture.
• Line a funnel with several layers of cheese cloth.
• Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
• Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
• Please enjoy responsibly.

PUMPKIN PIE MOONSHINE

Steps:

• 1. I use a large stock pot, even though NO cooking is needed, because it's large enough to hold all of the ingredients.
• 2. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well.
• 3. Pour in 1 gallon of Apple Cider. Stir and mix well.
• 4. Pour in Everclear Grain Alcohol 190 Proof.
• 5. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well. This makes this moonshine taste like Pumpkin Pie with Whipped Cream! Omit if you'd rather not have the Whipped Cream taste.
• 6. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated.

PUMPKIN PIE MOONSHINE

Steps:

• In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
• Pour in 1 gallon of Apple Cider. Stir and mix well.
• Pour in Everclear Grain Alcohol 190 Proof.
• Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
• Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.