Pumpkin Molasses Muffins Recipes

PUMPKIN MOLASSES MUFFINS

Pumpkin Molasses Muffins image

Make and share this Pumpkin Molasses Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup firmly packed brown sugar
1 large egg
1 cup canned pumpkin
1/4 cup molasses
1 3/4 cups all-purpose flour
1 tablespoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground ginger
1/4 cup chopped pecans

Steps:

Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
Add pumpkin and molasses, beating well.
Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.

Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3

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