Pumpkin Mochi With Pumpkin Filling Recipes

PUMPKIN MOCHI

Pumpkin Mochi image

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Provided by PIKALA

Categories World Cuisine Recipes Asian Japanese

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ cups mochiko (glutinous rice flour)
2 teaspoons baking powder
2 cups white sugar
4 eggs
1 (29 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 cup butter, melted
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.3 g, Cholesterol 113.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 396.9 mg, Sugar 53.6 g

PUMPKIN MOCHI WITH PUMPKIN FILLING

Pumpkin Mochi with Pumpkin Filling image

This sweet, chewy mochi dessert both tastes and looks like pumpkin, making it perfect for the fall season!

Provided by Judy

Categories Dessert and Sweet Stuff

Time 1h45m

Number Of Ingredients 8

Ingredients

4 tablespoons butter ((57g))
29 oz. can pumpkin puree ((820g, divided: 2 cups + 1 1/2 cups))
1/3 cup granulated sugar ((70g))
1/2 teaspoon cinnamon
2 1/2 cups sweet rice flour ((375g))
3 tablespoons cornstarch
1/2 cup caster sugar ((115g))
15 whole cloves

Steps:

Start by making the filling. Melt the butter in a medium skillet over medium heat. Add 2 cups pumpkin puree, 1/3 cup granulated sugar, and 1/2 teaspoon cinnamon. Stir often and cook until the mixture darkens and comes together into a thick paste. This process will take about 30 minutes. Cool completely.
Then you can make the dough. While the filling cools, sift together the sweet rice flour, cornstarch, and caster sugar in a mixing bowl. Add the remaining 1 1/2 cups pumpkin puree and mix to form a smooth dough. The dough should be pliable. If it cracks when handling, it is too dry. Add a couple drops of water. If the dough is too wet, add more sweet rice flour.
Divide the dough into 15 equal pieces and roll them into balls. Cover with a damp paper towel. Once the filling is cooled, also divide it into 15 equal pieces and roll individually into balls.
To assemble, rub a couple drops of water into your palms to make the dough easier to handle. Take a dough ball, flatten it into a 3" circle, and add a ball of filling in the middle. Close the dough over the filling and roll into a smooth ball. Press the ball down lightly so it's shaped almost like a flat pumpkin. Then use a toothpick to press a pattern of outer lines into your pumpkin shape. Top with a clove as your pumpkin's "stem."
Prepare your steamer with cold water and line the rack with cheese cloth. Place the mini pumpkins on the steamer rack 2 inches apart. Start with cold water and steam for 10-12 minutes using high heat. The cooked pumpkins should look somewhat translucent.

Nutrition Facts : Calories 192 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 3 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

More about "pumpkin mochi with pumpkin filling recipes"

PUMPKIN MOCHI RECIPE - GLUTEN FREE FALL DESSERT

2020-10-06 Preheat oven to 350 degrees F and grease a 9×13" baking pan. In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, …
From mochimommy.com
5/5 (5)
Category Dessert, Snack
Cuisine Asian American
Estimated Reading Time 3 mins

See details

PUMPKIN MOCHI RECIPE | BAKED, VEGAN, GLUTEN-FREE FALL DESSERT

2022-09-27 Preheat the oven to 340 °F. Line a baking sheet with parchment paper or foil. Place the pumpkin mochi doughs on the baking sheet. Brush vegetable oil or melted butter all over …
From msshiandmrhe.com
Reviews 1
Total Time 55 mins
Category Breakfast, Dessert, Snack
Calories 162 per serving

See details

EASY PUMPKIN SPICE FILLING FOR MOCHI AND MOONCAKES

2022-08-17 STEP 1. In a small bowl, mix sweetened white bean paste with pumpkin puree and pumpkin pie spice.
From allpurposeveggies.com

See details

EASY PUMPKIN MOCHI RECIPE - HALLOWEEN DESSERT IDEAS (萬聖節南 …

Mimic the shape of a pumpkin, each of these pumpkin mochi has a chewy outer shell and gooey choc... In today's video, I will show you how to make Pumpkin Mochi. Mimic the shape …
From youtube.com

See details

PUMPKIN PASTIES (HAND PIES)

1 day ago Begin by preheating your oven to 400 degrees F. Remove the pie dough from the refrigerator. In a large bowl add the cream cheese and brown sugar. Beat until smooth. Add …
From inspiredbycharm.com

See details

2 INGREDIENT PUMPKIN BROWNIES (NO FLOUR, EGGS, BUTTER OR OIL)

2022-10-25 Line an 8 x 4 inch loaf pan with parchment paper. In a large microwaveable bowl, add chocolate chips. Heat in 15-30 second intervals, stirring in between with a spatula, until …
From kirbiecravings.com

See details

PUMPKIN MOCHI SQUARES IN 2022 | HAWAIIAN DESSERT RECIPES, FALL …

Sep 27, 2022 - This Hawaiian Fall dessert is a take on the classic Mochi recipe, but with Pumpkin! Mochi is a Japanese dessert cake made with a sweet rice flour. A favorite in …
From pinterest.ca

See details

PUMPKIN MOCHI WITH RED BEAN PASTE (红豆南瓜饼) - RED HOUSE SPICE

2020-10-23 Repeat the same procedure to make 16 balls with the red bean paste. Flatten one dough ball into a disc. Place a piece of filling in the middle. Gently push the edge of the dough …
From redhousespice.com

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | EAT …

Feb 19, 2019 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN

Baking & Spices. 1/2 cup Caster sugar. 1/2 tsp Cinnamon. 15 Cloves, whole. 3 tbsp Cornstarch. 1/3 cup Granulated sugar. 2 1/2 cups Sweet rice flour.
From pinterest.com

See details

10+ DIFFERENT MOCHI FILLINGS, RECIPES & IDEAS FOR MORE HOMEMADE …

2022-03-17 Here are 10+ different mochi fillings ideas to get you started. 1. The Classic: Sweetened Red Bean Paste. Sweetened Red Bean Paste (a.k.a. Koshi An) is a classic filling …
From allpurposeveggies.com

See details

PUMPKIN MOCHI: THE PERFECT FALL TREAT - KEEPING IT RELLE

Heat cooking oil in a non-stick pot to 350F. While the oil is heating up, mix the batter. To a large bowl add mochiko flour, sugar, pumpkin puree, and pumpkin pie spice. Mix to combine. …
From keepingitrelle.com

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN DESSERT, …

Nov 25, 2015 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.nz

See details

MAKING PUMPKIN MOCHI 南瓜麻糬 WITH RED BEAN 红豆 FILLING

Making Pumpkin Mochi 南瓜麻糬 With Red Bean 红豆 Filling | Recipe 食谱 ️Mochi Recipe: https://redhousespice.com/sticky-rice-pumpkin-cake/Hey, I hope you ...
From youtube.com

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN, …

Sep 22, 2016 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

See details

PUMPKIN MOCHI SQUARES IN 2022 | HAWAIIAN DESSERT RECIPES, …

Sep 30, 2022 - This Hawaiian Fall dessert is a take on the classic Mochi recipe, but with Pumpkin! Mochi is a Japanese dessert cake made with a sweet rice flour. A favorite in …
From pinterest.ca

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | MOCHI, …

Nov 18, 2019 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN RECIPES, …

Sep 8, 2018 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.
From pinterest.co.uk

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN RECIPES, …

Sep 8, 2018 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

See details

CREAMY PUMPKIN DIP - SIMPLY SCRATCH

2022-10-26 To do that, start by stacking 2 to 3 layers of paper towel or cheesecloth. Add 1/3 of the pumpkin (if using paper towel, I like to work in batches) and gather up the sides. Gently …
From simplyscratch.com

See details

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN RECIPES, …

Nov 4, 2018 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

See details

PUMPKIN HAND PIES - MOM ON TIMEOUT

2022-10-25 In a small bowl, lightly whisk the egg with the water to create an egg wash. Use a pastry brush to brush the border of the crusts with the pumpkin filling. Carefully place a top …
From momontimeout.com

See details

PUMPKIN BUTTER MOCHI - KEEPING IT RELLE

2020-11-17 Preheat oven to 350F. In a medium mixing bowl combine wet ingredients: eggs, milk, pumpkin puree, coconut milk, vanilla. Stir to combine. Set aside.
From keepingitrelle.com

See details