Pumpkin Milk Shakes Recipes

PUMPKIN PIE MILKSHAKES

Steps:

• In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
• Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

PUMPKIN PIE MILKSHAKE

Steps:

• Whip the cream in a medium bowl until it just holds soft peaks (whip in a chilled bowl for faster results). Place the whipped cream and 4 glasses in the refrigerator to chill. Stir together 2 teaspoons cinnamon and 1 teaspoon sugar in a small bowl and set aside.
• Scoop the ice cream into a blender and pour 1/3 cup milk over the top. Add pumpkin, maple syrup, ginger, remaining 1 teaspoon cinnamon and ice in a blender and pulse to combine (use a spoon to stir the ingredients between pulses, if needed). Add a few tablespoons more milk, if desired, depending on how thick you like your milkshakes, and blend until smooth. (It may seem thick at first, but once poured, it will melt fairly quickly.) Pulse in the bourbon, if using, and divide among the four chilled glasses.
• Spoon the whipped cream over the top and sprinkle with cinnamon sugar. Drizzle with caramel sauce, if desired.

PUMPKIN MILKSHAKE

Steps:

• To a high-powered blender, add in order the pumpkin puree, milk, banana, frozen yogurt, pumpkin pie spice, and cinnamon. Break the sheet of graham cracker into a few pieces directly into the blender. Blend until smooth, adding more milk 1 tablespoon at a time as needed to reach your desired consistency.
• Divide into glasses and top with additional crushed graham crackers and whipped cream. Sip immediately.

QUICK AND EASY PUMPKIN PIE MILKSHAKE

Steps:

• Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
• Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.

PUMPKIN MILK SHAKES

Steps:

• In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.

PUMPKIN PIE MILKSHAKE

Steps:

• Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.

PUMPKIN CHEESECAKE MILK SHAKES

Steps:

• In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.

PUMPKIN MILKSHAKES

Steps:

• Blend one 14-ounce container softened butter pecan ice cream with 1/4 cup malted milk powder, 2 tablespoons milk and 2 teaspoons pumpkin pie spice. Divide among glasses; top with whipped cream and sprinkle with more pie spice.

PUMPKIN SHAKE

Steps:

• Combine all ingredients in a blender.
• Makes two servings.

2-MINUTE PUMPKIN SPICE MILK (AKA: NO COFFEE PUMPKIN SPICE LATTE)

Steps:

• Place all ingredients except optional garnishes into a glass, then whisk or mix with an immersion blender.
• (If serving hot, gently heat all except vanilla on stove, whisking constantly. When steaming, remove from heat, add vanilla, then pour into serving glass)
• Top with whipped cream and additional pumpkin pie spice for garnish if desired.