Pumpkin Marshmallow Pie No Bake Recipes

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MARSHMALLOW PUMPKIN PIE



Marshmallow Pumpkin Pie image

This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (10 ounces) large marshmallows
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Steps:

  • In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.

PUMPKIN MARSHMALLOW PIE---NO BAKE



Pumpkin Marshmallow Pie---No Bake image

Make and share this Pumpkin Marshmallow Pie---No Bake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 2 pies

Number Of Ingredients 5

1 pint whipping cream
15 ounces pumpkin
20 ounces miniature marshmallows
1 teaspoon cinnamon
2 (9 inch) graham cracker pie crusts

Steps:

  • Whip whipping cream until soft peaks form set aside.
  • Combine pumpkin, marshmallows and cinnamon in heavy pan -- over low heat till marshmallows are melted.
  • Cover and chill thoroughly.
  • Blend chilled mixture till fluffy --
  • Fold in whipped cream.
  • Divide and spread evenly into pie crusts --
  • Chill until firm.

Nutrition Facts : Calories 2961.6, Fat 148.4, SaturatedFat 67.5, Cholesterol 326.1, Sodium 1684.4, Carbohydrate 407.7, Fiber 5.5, Sugar 258, Protein 22.2

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