Pumpkin Madeleines Recipe 485

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PUMPKIN MADELEINES



Pumpkin Madeleines image

Pumpkin Madeleines - A simple french madeleine recipe with a fall twist! Light and fluffy homemade madeleines made with pumpkin and fall spices!

Provided by madi

Categories     Dessert

Time 1h

Number Of Ingredients 7

2 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 cup butter (melted and cooled)

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the eggs and sugar on medium-high speed until they are smooth, pale yellow, and creamy - about 8 minutes.
  • Using a rubber spatula, gently fold in the flour, pumpkin puree, pumpkin pie spice, and baking powder.
  • Next, add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
  • Transfer the batter to chill for 30 minutes.
  • Towards the end of the chilling step, preheat the oven to 350 degrees F. Grease a madeleine pan with melted butter and non-stick cooking spray.
  • Scoop 1 tablespoon of batter into each mold, making sure to fill each one about 3/4 of the way full.
  • Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean - about 10-12 minutes.
  • Transfer the madeleines to a wire rack to cool.
  • Enjoy immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts : Calories 134 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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