Pumpkin Liqueur Recipes
PUMPKIN SPICE MARTINI
A fun, delicious cocktail for your next holiday gathering. A good friend shared this great idea!
Provided by Shecan2cook
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 0.7 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 36.2 g
PUMPKIN LIQUEUR
Make and share this Pumpkin Liqueur recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place pumpkin juice into a medium saucepan, add ginger, cloves, allspice, nutmeg and cinnamon sticks. Reduce pumpkin juice by half till you have 2 cups concentrated spice juice.
- Remove the cinnamon sticks and strain the juice through a coffee filter that has been placed in a filter holder or mesh strainer. You can strain it through a cheese cloth. This will take a while.
- Rinse out the pan to remove the spice residue. Pour the reduced and strained juice back into it and add sugars.
- Bring to boil, stirring until sugar is dissolved. Once the mixture has reached a full rolling boil, remove from the burner.
- Allow the mixture to cool before proceeding.
- Once the syrup has cooled, add the vodka and vanilla.
- Pour this mixture into sterilized jar or bottle.
- Allow to age in the refrigerator for 2 weeks. Keep refrigerated and shake before each use.
Nutrition Facts : Calories 403.9, Sodium 11.7, Carbohydrate 69.8, Fiber 0.1, Sugar 69.1, Protein 0.1
More about "pumpkin liqueur recipes"
PUMPKIN SPICE LIQUEUR RECIPE | TASTING TABLE
From tastingtable.com
4.9/5 (42)Servings 4Cuisine Regional AmericanTotal Time 15 mins
- In a small skillet, toast the clove, allspice, white pepper, cinnamon and nutmeg over medium heat until fragrant, 2 minutes. Transfer to a sealable quart jar with the ginger and pour in the vodka. Seal and steep for 2 days, shaking the jar every 12 hours.
- After 2 days, strain out the solids and transfer them to a small saucepan with the sugar and water. Bring to simmer and cook until the sugar dissolves, 2 minutes. Let cool completely.
- Strain the syrup into the jar with the infused vodka and shake to combine. Serve on the rocks, in a cup of coffee or stirred into your favorite cocktails.
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PUMPKIN SPICE MARTINI - VODKA - THANKSGIVING COCKTAIL ...
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- Make the pumpkin pie liqueur ahead of time. It needs 3 days to sit for all of the ingredients to fully combine with the alcohol.
- Place a few graham crackers in a plastic bag and crush into small pieces using something heavy like a mallet or rolling pin. TIP: Place a towel under the plastic bag to prevent it from getting a hole and to reduce the banging noise. Add the pumpkin pie spice and mix it into the graham crackers.
- Place the vodka, liqueur, and whipped cream in a cocktail shaker with ice. Shake for 20-30 seconds until nice and cold.
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From snappygourmet.com
Estimated Reading Time 4 mins
- Pumpkin Cheesecaketini (Snappy Gourmet) – Pumpkin and cheesecake in a glass, yes please! Pumpkin spice liqueur, cinnamon schnapps, cream, and a little cheesecake instant pudding mix starts off this pumpkin cocktail recipe.
- Pumpkin Spice Cake Martini (Snappy Gourmet) – Only a few ingredients in this fun dessert cocktail including pumpkin liqueuer, cake vodka, and cream.
- Caramel Pumpkin Spice Martini (Snappy Gourmet) – Start with some pumpkin spice liqueur, caramel Irish cream, vanilla vodka, amaretto, and cream, and you have yourself a delicious fall pumpkin drink!
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4.7/5 (6)Calories 867 per servingCategory Drinks
- In a blender add all the above ingredients, blend for approximately 30 seconds or until well combined. Refrigerate for approximately 3-5 hours or even over night. Shake or stir before serving. Serve over ice or straight up. Best if served in Maple Syrup/Brown Sugar Rimmed glasses**! Enjoy
- Take 2 plates, in one plate pour a little maple syrup in the other plate sprinkle some brown sugar, dip the rip of the glass first in the maple syrup then dip into the brown sugar, add some Homemade Pumpkin Pie Cream Liqueur and enjoy.
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From spoonuniversity.com
Author Elizabeth CunninghamPublished 2017-10-18Estimated Reading Time 3 mins
- Bailey's Pumpkin Spice Mudslide. Your milkshake brings all the boys to the yard, but think about how many more boys it will bring if you put a splash of pumpkin spice Baileys.
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- Pumpkin Spice Baileys-Infused Truffles. A splendid bite-sized treat for the holiday party. Only six ingredients are required for these Baileys-infused truffles, so you might as well test this out for yourself.
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Ratings 9Servings 2Cuisine AmericanCategory Drinks
- Whisk together the water, sugar, and brown sugar in a saucepan over med-high heat and bring to a boil. Add the remaining ingredients, except for the rum, and turn down the heat. Simmer, whisking occasionally, for 30 minutes.
- Pour the liqueur into a sealable bottle or jar. Store the liqueur in a cool location for 2-3 days to allow all of the flavors to blend with the alcohol. Enjoy this liqueur in your favorite cocktail or with your favorite Fall dessert!
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From chowhound.com
5/5 (7)Total Time 50 hrsCategory Make AheadCalories 359 per serving
- Place the water and sugars in a medium saucepan, whisk to combine, and bring to a boil over medium-high heat.
- Add the pumpkin, cinnamon sticks, cloves, and vanilla beans, whisk to combine, and return to a simmer.
- Reduce the heat to low and simmer, stirring occasionally, until the syrup is infused with flavor, about 30 minutes.
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From instructables.com
Estimated Reading Time 3 mins
- Supplies. 4 cups pumpkin juice* 1/4 teas ground ginger. 1/4 teas ground cloves. 1/4 teas ground allspice. pinch ground nutmeg. 2-4"cinnamon sticks. 1 cup brown sugar.
- Spice. Place 4 cups pumpkin juice into a medium saucepan, add the ginger, cloves, allspice, nutmeg, and cinnamon sticks. Reduce (that is, boil down) the 4 cups pumpkin juice by half.
- Make the Syrup. Rinse out the pan to remove the spice residue. Pour the reduced and strained juice back into it. Add the sugars. Bring to a boil, stirring until sugar is dissolved.
- Mix. Once the syrup has COOLED, add the 1 1/2 cups vodka and 1 Tbsp pure vanilla extract. I repeat, WAIT until the syrup has cooled. You do not want to add alcohol to boiling hot liquid.
- Final Touches. Once two weeks have passed, it's ready to use. Store in the refrigerator and shake the liqueur before each use.
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