Pumpkin Kahlua Cake Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA® PUMPKIN CHEESECAKE
In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs, powdered sugar and butter in a bowl. Spread evenly onto bottom of springform pan. Bake 5 minutes; cool.
- Beat cream cheese in a mixer bowl until smooth. Gradually add sugar and beat until light. Add eggs one at a time, beating well after each addition.
- Transfer 1 cup mixture to a separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust, then top with half of cream cheese mixture.
- Repeat layers using remaining pumpkin and cream cheese mixtures. Using table knife, cut through layers with uplifting motion in five places to create marbled effect.
- Place springform pan on baking sheet. Bake in preheated oven for 45 minutes. Turn off oven, but do not open oven door. Let cake stand in warm oven 1 hour.
- Remove cake from oven, cool to room temperature, then refrigerate. Remove from pan before serving.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 26 g, Cholesterol 84.9 mg, Fat 14.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 209.4 mg, Sugar 20.6 g
PUMPKIN KAHLUA CAKE
Make and share this Pumpkin Kahlua Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
- Stir until mixture is smooth; set aside.
- To make cake:In a large mixing bowl, add the cake mix and pumpkin.
- Using an electric mixer, beat on low speed until cake mix is moistened.
- Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
- Add in the water and Dream Whip mix; beat 2 minutes.
- Pour batter into a greased/floured 13x9 inch baking pan.
- Bake at 350° for45 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes.
- Turn cake out onto a serving tray.
- Let cake cool slightly.
- Drizzle cake with Kahlua Glaze.
Nutrition Facts : Calories 4147.6, Fat 155, SaturatedFat 68.5, Cholesterol 968, Sodium 4111.9, Carbohydrate 633.7, Fiber 11.2, Sugar 460.6, Protein 55.3
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