Pumpkin Juice Hot Pumpkin Cider Recipes

HARRY POTTER PUMPKIN JUICE RECIPE: PUMPKIN CIDER

Steps:

• Combine pumpkin puree and pumpkin pie spice in a small sauce, heat and stir until warm and fragrant.
• Slowly stir in apple juice or cider until well combined.
• Heat and stir until warm but not boiling.
• Pour into mugs and garnish with apple slices and cinnamon sticks (if desired)
• To serve the pumpkin juice cold: cool to room temperature, chill in the refrigerator until ice cold, shake well to combine before serving.

PUMPKIN JUICE (HOT PUMPKIN CIDER)

Steps:

• If desired to serve cold, combine all of the ingredients in a pitcher. Chill until cold. Stir well before serving.
• Add all of the ingredients and mix well. Heat until warm. Stir well before serving.

PUMPKIN JUICE

Steps:

• Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.

PUMPKIN JUICE

Steps:

• Bring all ingredients to a high simmer, just before it boils, stirring slowly with a wire whisk. Strain through wire strainer, stirring with a spoon from the bottom to get all the thick parts through. Keep in fridge until cold and serve cold. Or can be served warm, up to you! Just an FYI, Santa Cruz Organics sells apricot nectar and it runs between $3-4 for a bottle unless it's on sale. For apple cider, get a good cloudy variety that stores usually sell in their produce or refrigerated section. Don't just use apple juice. I used fresh pumpkin that I had roasted the night before, but I'm sure you could use canned as well. May even taste more 'pumpkin-y'. Makes at least 12 good sized servings, probably more.