Pumpkin Joes Recipes

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PUMPKIN SLOPPY JOES



Pumpkin Sloppy Joes image

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend-I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.-Eleanor McReynolds, Scott City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 cup canned pumpkin
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons chili powder
1/2 teaspoon salt
American and mozzarella cheese slices
8 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and top each with a pumpkin.

Nutrition Facts : Calories 250 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.

PUMPKIN SLOPPY JOES FOR 2



Pumpkin Sloppy Joes for 2 image

Donna Musser of Pearl City, Illinois shares her "vine" version of an old standby-sloppy joes made with pumpkin! She adds cloves, nutmeg and chili powder for extra zest and suggests serving with dill pickle slices on the side.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
3 tablespoons finely chopped onion
1/4 cup ketchup
2 tablespoons tomato juice
1/4 teaspoon chili powder
Dash each ground cloves and nutmeg
Dash pepper
2/3 cup canned pumpkin
2 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the ketchup, tomato juice, chili powder, cloves, nutmeg and pepper. Bring to a boil. Stir in pumpkin. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend. Serve on buns.

Nutrition Facts : Calories 350 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 730mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

PUMPKIN SLOPPY JOES



Pumpkin Sloppy Joes image

From perfect entertaining: This savory dish, a variation of Sloppy Joes with a Halloween twist is very flavorful and unique. Sloppy Joes don't have to go far to look slightly disgusting and messy, and this version is sure to please all those sloppy eaters. This is also a very low fat dish that is perfect to serve to mixed company. Kids will love the sloppiness and adults will appreciate the slightly more "grown up" flavor. This is great on rolls or thick slices of French bread, my preference.

Provided by ellie3763

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey
2 medium chopped onions
2 minced garlic cloves
1 cup pumpkin puree
1 cup crushed tomatoes or 1 cup tomato sauce
3 tablespoons dark brown sugar
2 tablespoons yellow mustard
1 teaspoon chili powder
salt

Steps:

  • In a large heavy saucepan brown the ground turkey over medium high heat.
  • Reduce the heat to medium and add the onions. Cook until the onions are almost soft and translucent.
  • Add the garlic and cook for additional minute or two.
  • Add the remaining ingredients and mix well.
  • Bring the mixture to a boil, then cover, reduce the heat, and simmer for 15 minutes. Serve hot.

PUMPKIN JOES



Pumpkin Joes image

Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during the festivities. It can be made ahead and frozen or refrigerated.

Provided by WARREN4

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h15m

Yield 40

Number Of Ingredients 12

5 pounds ground beef
½ large onion, diced
1 tablespoon pumpkin pie spice
1 teaspoon dried thyme
½ teaspoon ground dried rosemary
salt to taste
1 ¾ tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce, or to taste
2 (10.75 ounce) cans condensed tomato soup
1 ½ (10.75 ounce) cans condensed cream of celery soup
1 (29 ounce) can pure pumpkin
40 hamburger buns

Steps:

  • Brown the ground beef with the onion in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is crumbly and starting to brown, about 10 minutes.
  • Drain the fat from the beef, and stir in the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mix in the pumpkin, and stir until all ingredients are well combined.
  • Bring the mixture to a boil, reduce the heat, and simmer until the flavors have blended and the mixture is thickened, 45 minutes to 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 26.5 g, Cholesterol 35.7 mg, Fat 9.7 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 3.3 g, Sodium 514.2 mg, Sugar 2.1 g

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