Pumpkin Jelly Shots Recipes

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SKIP 'N GO JELLY SHOTS



Skip 'n Go Jelly Shots image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 16 shots

Number Of Ingredients 6

1 cup lemonade
2 tablespoons sugar, optional
1 packet unflavored gelatin (2 teaspoons)
1/2 cup light beer
1/2 cup vodka
1 to 2 tablespoons coconut cream

Steps:

  • Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
  • Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
  • Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
  • To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.

PUMPKIN PIE PUDDING SHOTS



Pumpkin Pie Pudding Shots image

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.

Provided by TINATED

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 18

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
4 ounces cream cheese
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg, or to taste
1 cup milk
¾ cup spiced rum
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
  • Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 10.1 g, Cholesterol 8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 166.9 mg, Sugar 7.6 g

PUMPKIN PIE SHOTS



Pumpkin Pie Shots image

Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 envelope unflavored gelatin
1 cup cold water
1/3 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/3 cup butterscotch schnapps liqueur
1/4 cup vodka
1-1/2 teaspoons heavy whipping cream
Sweetened whipped cream

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN PIE PUDDING SHOTS



Pumpkin Pie Pudding Shots image

These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...

Provided by Tara Kuczykowski

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 (3.9-oz.) pkgs. Jell-O Pumpkin Spice Instant Pudding
1 cup cold milk
1 cup Baileys Pumpkin Spice Liqueur
1 cup Pinnacle Whipped Vodka
1 (16-oz.) tub Cool Whip, thawed
graham cracker crumbs, optional for garnish
50 plastic condiment cups

Steps:

  • Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
  • Stir the vodka into the pudding mixture.
  • Fold in the Cool Whip until well combined.
  • Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  • Refrigerate or freeze until ready to serve.
  • Garnish with graham cracker crumbs as desired when serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar

PUMPKIN JELLY SHOTS



Pumpkin Jelly Shots image

Provided by Sandra Lee

Categories     dessert

Time 2h25m

Yield About 30 pieces

Number Of Ingredients 8

Nonstick cooking spray
12 maraschino cherries
Rolled fondant, optional
Six 3-ounce boxes orange flavored gelatin
1 1/2 cups vodka, optional
2 tablespoons brown sugar
2 teaspoons pumpkin pie spice
Special Equipment: One 12 count mini muffin tin; 1 pumpkin shaped candy mold or lollipop mold; pumpkin shaped cookie cutter

Steps:

  • Lightly spray a 9 by13-inch sheet tray or baking dish, the mini muffin tin and the pumpkin candy mold with nonstick cooking spray. Place a cherry in the center of each muffin cup. If using a lollipop mold, block off the stick portion of the mold using rolled fondant.
  • Add the gelatin to a bowl. Whisk in 2 cups boiling water and mix until the gelatin is completely dissolved. Add the vodka, (if you do not want to use vodka then substitute with 1 1/2 cups cool water) brown sugar and pumpkin pie spice to the gelatin mixture and whisk until well to incorporate. Pour into the prepared muffin tins, candy mold and sheet tray and refrigerate until set, about 2 hours.
  • Using a lightly greased pumpkin shaped cookie cutter, cut out shapes from the sheet tray of gelatin. Using an offset spatula, remove the cut out gelatin and place on a serving tray. Using an offset spatula, carefully remove the gelatin from the muffin tin cups and place on a serving tray. Turn the candy mold upside down onto a clean surface and bend the mold to allow the gelatin to fall out. Place on a serving tray. Gelatin shots can be stored in the refrigerator until ready to serve. They can be made up to a week in advance and stored in a sealed container or cover with plastic wrap.

PUMPKIN PIE JELLO SHOTS



Pumpkin Pie Jello Shots image

These Pumpkin Pie Jello Shots are the absolute best thing EVER! Perfect for any fall party. Have fun with these cute little pie shots!

Provided by Flavorite

Categories     Dessert

Number Of Ingredients 7

1 pkg of pre-made small graham cracker crusts
2 packets of unflavored gelatin
1 1/4 cup of water, divided
1/3 cup of spiced pumpkin pie mix (or 1/3 cup of unspiced pumpkin with1 1/2 tsp of pumpkin pie spice)
1/2 cup of vodka or rum
1/4 cup of granulated sugar
1/2 tablespoon of heavy whipping cream Whipped Cream for garnish

Steps:

  • Pour 1 cup of water into medium saucepan and pour the 2 packets of gelatin over. Let stand for two minutes. Turn on heat to medium-high.
  • Whisk in pumpkin and sugar, allowing the mixture to simmer. Turn the heat off and let the mixture cool.
  • Add rum or vodka, heavy whipping cream, and remaining 1/4 cup of water to the pumpkin mixture. Pour 1/4 cup of the mixture in each graham cracker crust. Chill for 8 hours or overnight.
  • Cut each crust into 4 pieces and top with a dollop of whip cream.

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