Pumpkin Ice Cream Smoothies Recipes

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CREAMY PUMPKIN PIE SMOOTHIE SHAKE



Creamy Pumpkin Pie Smoothie Shake image

A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!

Provided by SuburbanGlitzz

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 2

Number Of Ingredients 11

½ cup canned pumpkin
½ cup vanilla ice cream
½ cup milk
2 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
¾ teaspoon ground nutmeg
½ cup ice
2 graham crackers, crushed
2 tablespoons whipped cream

Steps:

  • Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
  • Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 36.5 g, Cholesterol 21.7 mg, Fat 7.1 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 3.9 g, Sodium 102.9 mg, Sugar 27.7 g

ICY PUMPKIN SMOOTHIE



Icy Pumpkin Smoothie image

With the delicate flavors of pumpkin, spices and banana, this smoothie is a healthy morning drink. (Makes 1 large, or 2 small servings. Doubles easily! Keep extra smoothies in the freezer.)

Provided by White Rose Child

Categories     Smoothies

Time 35m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 medium banana, frozen
1 cup soymilk
1/2 cup canned pumpkin puree or 1/2 cup fresh pumpkin, I guess
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon maple syrup

Steps:

  • Break the banana into chunks, and place in blender or food processor with remaining ingredients.
  • Blend until creamy-smooth.
  • Taste and adjust spices.
  • Pour into cups.
  • If you like, let it firm up in the freezer for 1/2-1 hour.

Nutrition Facts : Calories 169.5, Fat 2.6, SaturatedFat 0.5, Sodium 211.7, Carbohydrate 33.8, Fiber 4.5, Sugar 20.2, Protein 5.4

PUMPKIN ICE-CREAM SMOOTHIES



Pumpkin Ice-Cream Smoothies image

This treat is absolutely delightful and refreshing. Even if you don't have ice cream, yogurt can be a very nice substitute as well. So simple to make that you will be enjoying it in no time at all!

Provided by UltimaMommy

Categories     Smoothies

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

1 1/4 cups milk
1/4 cup cold canned pumpkin puree (not pumpkin pie mix)
1 cup vanilla ice cream
1 tablespoon honey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla
6 ice cubes, approximately

Steps:

  • Place all ingredients in blender and blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 279.5, Fat 13, SaturatedFat 8, Cholesterol 50.4, Sodium 203.9, Carbohydrate 34.2, Fiber 1.4, Sugar 23.7, Protein 7.7

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