Pumpkin Ice Cream Easy 4 Ingredients Recipes

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HOMEMADE PUMPKIN ICE CREAM



Homemade Pumpkin Ice Cream image

Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1 quart.

Number Of Ingredients 8

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

Steps:

  • In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

PUMPKIN ICE CREAM EASY 4 INGREDIENTS



Pumpkin Ice Cream Easy 4 Ingredients image

So yummy and a great way to great Vitamins A, C, and E and fiber into the family. You can use 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch ground cloves in place of the spices listed.

Provided by Rita1652

Categories     Ice Cream

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 1/2 quarts vanilla ice cream, softened
1 3/4 cups pumpkin puree
2 teaspoons pumpkin pie spice (don`t use last years buy fresh)
1/2 cup brown sugar

Steps:

  • Mix the pumpkin, spices and brown sugar together.
  • Fold in the softened ice cream.
  • Taste to adjust spices to your likings!
  • Freeze to desired consistency.

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