Pumpkin Ice Cream Balls Recipes

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HOMEMADE PUMPKIN ICE CREAM



Homemade Pumpkin Ice Cream image

Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1 quart.

Number Of Ingredients 8

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

Steps:

  • In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

PUMPKIN ICE CREAM BALLS



Pumpkin Ice Cream Balls image

This is a holiday staple at our home. Kids of all ages, love these.

Provided by Carole Fanelli @elorac114

Categories     Ice Cream & Ices

Number Of Ingredients 7

1 quart(s) vanilla ice cream
1 cup(s) pumpkin, canned
1/2 cup(s) sugar
1 teaspoon(s) vanilla
1/2 teaspoon(s) pumpkin pie spices
- chopped pecans, enough to cover each ball.
- bottled walnut ice cream topping or caramel topping

Steps:

  • Soften ice cream enough that you can mix the rest of ingredients into it. All except the nuts and the toppings.
  • Form the ice cream/pumpkin mixture into balls. You decide how big and how many to make. Roll the balls in the chopped pecans and refreeze. When ready to serve, top each ball with the walnut topping and whipped cream.

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