Pumpkin Honey Chocolate Chip Cookies Recipes

PUMPKIN CHOCOLATE CHIP COOKIES {HONEY-SWEETENED}

Steps:

• Preheat oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
• In a large bowl with an electric mixer or the bowl of a stand mixer with paddle attachments, cream together softened butter and raw honey 2-3 minutes until light and fluffy. Add vanilla, pumpkin puree, and water and mix until combined.
• In a separate medium bowl, add flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves and whisk until combined.
• Add the dry ingredients to the wet ingredients and the chocolate chips on top. Stir to combine just until the flour is mixed in, being careful not to overmix.
• Scoop the soft dough with a spoon in heaping tablespoonfuls (I use a #40 cookie scoop) onto the parchment-lined baking sheet.
• Bake in preheated oven for 10-11 minutes or until edges of cookies are set but cookies are still soft in the center. Let them cool for 3-4 minutes on baking sheet before removing to wire rack to cool completely. If cookies bake too long they will still be good but have a little bit more of a cakey texture.

PUMPKIN CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
• Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

PUMPKIN-HONEY CHOCOLATE CHIP COOKIES

Steps:

• In large bowl, combine flour, sugar, spices, baking soda, baking powder & salt.
• In medium bowl, whisk eggs lightly. Stir in pumpkin, grated carrot, honey & melted butter. Whisk until combined then stir in the chocolate chips.
• Pour the wet ingredients into the dry ingredients and stir just until combined. Don't over mix.
• Spread a sheet of parchment paper over cookie sheets & drop 1 Tablespoon of batter for each cookie about 2-3 inches apart on parchment.
• Bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.

PUMPKIN CHOCOLATE CHIP COOKIES III

Steps:

• Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
• Add vanilla, chocolate chips and nuts.
• Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
• Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
• Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.