Pumpkin Greek Yogurt Banana Bread Recipe 455

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GREEK YOGURT PUMPKIN BANANA BREAD



Greek Yogurt Pumpkin Banana Bread image

Provided by Amanda @ Running with Spoons

Time 1h10m

Number Of Ingredients 15

1 1/2 cups (150 g) all-purpose flour*
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp sea salt
2 large eggs, lightly beaten
1 medium-size ripe banana, mashed (100 g or 1/2 cup)
1/2 cup (120 g) pumpkin puree
1/2 cup (115 g) plain Greek yogurt
1/4 cup (60 ml) maple syrup
1/4 cup (50 g) brown sugar
1 tsp vanilla extract
Optional add-ins: 1/2 cup (85 g) chocolate chips/raisins/nuts/etc.

Steps:

  • Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23 x 13 cm) bread pan. Set aside.
  • In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Stir until well combined and set aside.
  • Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, pumpkin, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix. Fold in any add-ins you wish to include.
  • Pour the batter into the loaf pan, spreading it out evenly, and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean. After 45 minutes, you may wish to cover with a sheet of tin foil to prevent the top from getting too brown.
  • Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.

PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)



PUMPKIN GREEK YOGURT BANANA BREAD Recipe - (4.5/5) image

Provided by Niecer

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3/4 cup brown sugar
1 cup pumpkin puree (homemade or store bought)
2 large over-ripe bananas
2 eggs
1/2 cup Greek yogurt
1 cup pecans, toasted and coarsely chopped (optional)

Steps:

  • Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Mix the dry ingredients into the wet ingredients followed by the pecans. Pour the mixture into a greased 9x5 inch loaf pan. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

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