Pumpkin Gorilla Bread With Soco Toffee Sauce Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

PUMPKIN GORILLA BREAD WITH SOCO TOFFEE SAUCE

Steps:

• Melt 1 stick of butter and 1 cup of brown sugar in a small pot over low heat.
• Stir together the white sugar and the cinnamon. Set aside.
• Open up the cream cheese and cut into 16 evenly sized cubes.
• Next, open up the cans of biscuits and flatten each biscuit to about 1/2 inch. Place one cube of cream cheese, a dollop of pumpkin, and a sprinkle of cinnamon sugar in the center of each flattened biscuit.
• Now seal up each biscuit to make individual dumplings.
• Now, spray a Bundt pan with non-stick cooking spray. Pour 1/3 of the melted butter/brown sugar into the bottom of the Bundt pan.
• Next, place 1/2 of the pumpkin/cream cheese/biscuit dumplings into the pan. Sprinkle with cinnamon sugar. Then pour another 1/3 of the melted butter/brown sugar on top of the dumplings.
• Layer the rest of the pumpkin/cream cheese/biscuit dumplings.
• Then sprinkle with more cinnamon sugar. Then top with the rest of the melted butter/brown sugar.
• Bake in a 350-degree oven for 45 minutes.
• To make the SoCo Toffee Sauce, place all ingredients into a saucepan over medium heat. Stir, bring to a boil. Once it boils, turn the heat down to low. Continue cooking/stirring until it comes together and is smooth and velvety.
• Once the Pumpkin Gorilla Bread is baked, wait 5 minutes and invert onto a serving dish.
• Serve with warm SoCo Toffee Sauce. Be prepared to be asked to make this for every potluck moving forward. NOM NOM NOM