Pumpkin Gingerbread Bars Paleo Recipes
PUMPKIN GINGERBREAD
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 313.1 mg, Sugar 25.7 g
GINGERBREAD PUMPKIN CAKE BARS
"Deep and dark" Gingerbread cake mix, mixed with canned pumpkin, and cut into small bars. Our recommended mix is "Trader Joe's Deep Dark Gingerbread Cake and Baking Mix with Molasses and Ginger". We made up the recipe, but got most of the directions from The Trader Joe Cake Mix box. Basically, we just added the canned pumpkin. Well hope you try it out, and like it! They're GREAT for Thanksgiving. By the way, DO NOT REFRIGERATE! They will grow mold.
Provided by WeLikePunkinPie
Categories Dessert
Time 1h15m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 5
Steps:
- (All directions except for "PUMPKIN," "OVEN," and "TO SERVE," are copied from a "Trade Joe's Deep and Dark Gingerbread Cake Mix" box. Anything in () are things we added to the directions.).
- TO PREPARE: Preheat your oven to 350 degrees Fahrenheit. Lightly grease the bottom and halfway up the sides of a normal 8x8x2 pan with butter, or cooking spray.
- MIX: Combine the egg, the oil, and the water into a bowl. Add the cake mix. Gently fold mix together (with wooden spoon), until the ingredients are moist.
- PUMPKIN: Add in the canned pumpkin. Mix WELL with wooden spoon for about 5 minutes and until mixture turns a oragneish-brown color, also be sure to get the bottom. The mixture should also have small lumps.
- PAN: Spread batter into the pan, filling the corners and leveling the top.
- OVEN: Bake the cake for one hour, and if the cake IS done, if you stick a toothpick, fork, knife, etc. in it, it should come out clean. Leave cake to cool until cake is FULLY cooled off.
- TO SERVE: Carefully cut cake into about 12 or so bars. If you want, sprinkle some powdered sugar on the top of each bar. Serve them on a plate, or take 'em to go!
Nutrition Facts : Calories 215.2, Fat 11.1, SaturatedFat 2.1, Cholesterol 17.6, Sodium 225.5, Carbohydrate 27.4, Fiber 0.8, Sugar 16.1, Protein 2.4
PUMPKIN GINGERBREAD BARS (PALEO)
Make and share this Pumpkin Gingerbread Bars (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Bar Cookie
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a large mixing bowl.
- Put the mixture in an 8x8 baking dish, greased with coconut oil.
- Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.
Nutrition Facts : Calories 129.3, Fat 9.7, SaturatedFat 0.9, Cholesterol 23.2, Sodium 117.8, Carbohydrate 8.4, Fiber 1.9, Sugar 5.2, Protein 4.3
More about "pumpkin gingerbread bars paleo recipes"
PALEO GINGERBREAD BARS - STRESS BAKING
From stressbaking.com
4.5/5 (13)Total Time 30 minsCategory DessertCalories 169 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, cream together almond butter, coconut sugar and coconut oil until smooth.
- In a large bowl, whisk together almond flour, cinnamon, baking powder, ginger, nutmeg, clovers and salt.
PUMPKIN PIE BARS WITH GINGERSNAP CRUST - WHAT MOLLY MADE
From whatmollymade.com
Reviews 1Estimated Reading Time 5 minsServings 32Total Time 50 mins
- For the crust, in the bowl of a food processor, combine the gingersnaps, granulated sugar and flour. Pulse on high until crumbs form. Add the melted butter and mix again until the crust starts to stick and pull away from the edges. You can also crush them by hand and mix together with a wooden spoon. Press mixture into the bottom of the prepared baking pan and set aside.
- In a large bowl, combine the pumpkin, brown sugar, salt and pumpkin pie spice. Stir in half and half and eggs just until combined, being careful not to overmix. Spread batter in crust-lined pan.
- Bake 40-45 minutes in preheated oven or until a knife comes out clean. Sprinkle with pecans and cool completely in the pan on a wire rack. Cut into bars.
GINGERBREAD PUMPKIN BARS | RUNNING WITH SPOONS
From runningwithspoons.com
5/5 (3)Total Time 45 minsEstimated Reading Time 3 mins
- Preheat oven to 350ºF and line an 8×8 baking pan with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
- In a large mixing bowl, combine oat flour, oats, baking powder, and salt. Stir until fully combined. Add in coconut oil, applesauce, and molasses. Mix well and set aside.
- In a small mixing bowl, lightly beat the egg. Add pumpkin, vanilla, sugar, vanilla, and spices. Mix until fully incorporated and set aside.
- Using a spatula or your fingers, firmly press the dough mixture into the bottom of your square pan, making sure it is evenly distributed. Pour the pumpkin filling over the crust, spreading evenly.
GINGERBREAD PUMPKIN BARS RECIPE | LAND O’LAKES
From landolakes.com
3.9/5 (7)Category Bar, Pumpkin, Vegetable, DessertServings 48Calories 120 per serving
- Combine 1 1/2 cups sugar, 1 cup butter and molasses in bowl. Beat at medium speed until creamy. Add flour, baking soda and 1 teaspoon pumpkin pie spice; beat at low speed until well mixed. Place 3/4 cup mixture into bowl. Add oats to 3/4 cup molasses mixture; mix well. Set aside.
- Combine pumpkin, 1/2 cup sugar, cream cheese, 1 teaspoon vanilla and 1 teaspoon pumpkin pie spice in bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake 25-30 minutes or until topping is light golden brown. Cool completely.
PUMPKIN PIE BARS WITH GINGERBREAD CRUST - THAT PALEO COUPLE
From thatpaleocouple.com
Servings 8Total Time 30 minsEstimated Reading Time 3 mins
30 PALEOMG PUMPKIN RECIPES - PALEOMG
From paleomg.com
KETO GINGERBREAD CAKE WITH CREAM CHEESE FROSTING- PALEO ...
From cassidyscraveablecreations.com
4.8/5 (6)Total Time 2 hrs 55 minsCuisine AmericanCalories 243 per serving
- Preheat oven to 350 degrees and line two 8-inch baking pans with parchment paper and grease with oil.
- Set out butter to bring to room temperature. See the link below for a quick way to bring to room temperature. Then, cover the 10 eggs with warm water and set aside so they come to room temperature.
- In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, sea salt, baking soda, baking powder, ginger, cloves, and cinnamon. Break up any clumps with your fingers.
- In a large mixing bowl, beat the room temperature butter and sweetener until light and fluffy. It may seem crumbly at first but keep beating until smooth, up to 5 minutes. Scrape down the sides with a rubber spatula if needed.
PALEO PUMPKIN PIE BARS WITH SUGAR COOKIE CRUST | AMBITIOUS ...
From ambitiouskitchen.com
4.7/5 (25)Calories 183 per servingTotal Time 1 hr 10 mins
- In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. Process for 20-30 seconds until well combined.
- Next add in almond flour, coconut flour, baking soda and salt. Process until a dough forms. Allow dough to sit for 5 minutes. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest.
- Add dough to the prepared baking pan. Use a rubber spatula or your hands to help you even spread out the dough towards the edges. It should be thin, but don’t worry, it will puff up when it bakes. Bake for 9 minutes, then remove and set aside to cool for a 3-5 minutes.
HEALTHY PUMPKIN BARS - DETOXINISTA
From detoxinista.com
4.9/5 (142)Calories 147 per servingCategory Dessert
- Transfer the batter to the greased pan, and bake at 350F for about 30 minutes, until the edges are golden brown and the center is firm.
GINGERBREAD BARS - RECIPE GIRL
From recipegirl.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 3 mins
- In a large bowl, use an electric mixer to beat together the butter and sugar until creamy. Mix in the molasses, eggs and orange zest.
- Add 1/2 of the flour mixture to the wet mixture and beat until combined. Mix in 1/2 of the buttermilk. Beat in the remaining flour mixture, then beat in the remaining buttermilk. Scrape the sides and the bottom of the bowl to make sure that all ingredients are incorporated. Stir in the chocolate chips, if using (it's okay to leave them out).
GINGERBREAD BROWNIES - PALEOMG
From paleomg.com
5/5 (15)Estimated Reading Time 3 mins
- Place 13 pitted dates in a food processor and pulse until the dates begin to bind and clump together
- Add coconut oil, eggs, molasses, and vanilla extract to the food process and puree until smooth
- Add cocoa powder, coconut flour, powder ginger, cinnamon, ground cloves, baking soda and baking powder along with a pinch of salt and puree until completely combined and smooth
PALEO PUMPKIN GINGERBREAD CAKE WITH MAPLE-VANILLA FROSTING ...
From thedailymeal.com
3.2/5 (44)Total Time 45 minsServings 9Calories 403 per serving
- 2. Make the cake. In a medium sized bowl, combine all the cake ingredients and mix thoroughly to combine. Pour into an 8×8 oven-safe baking dish. Bake until completely cooked through, about 30 minutes.
- 3. Make the frosting. Place the coconut butter and coconut oil in a microwave-safe dish and heat until softened, but not melted. The length of time you need to nuke it will depend on the temperature in your house, so start with 30-second increments and repeat until you get the right consistency. Place the coconut butter and oil in a large mixing bowl, then add the honey, maple syrup, and vanilla extract. Beat until fluffy with a standing or hand mixer. If you don’t have a mixer, go at it with a whisk… and good luck to you!
- 4. Assemble! Allow the cake to cool completely. Completely. For real. When you’re sure it’s cooler than Mr. Mike Ness in Red Square in February, you may cut it into 9 or 16 squares. Dollop a spoonful of frosting onto each square and top with a nut. Do not snarf your cake yet – save it for Thanksgiving dinner!
PALEO PUMPKIN BARS RECIPE {PALEO, GLUTEN-FREE} - MY ...
From mynaturalfamily.com
5/5 (20)Total Time 3 hrs 25 minsCategory DessertCalories 556 per serving
- Add all ingredients to a high speed blender or food processor. Blend together until very smooth. This shouldn’t be too hard in a high speed blender (I use a Vitamix *), but you may need to puree for a bit longer in a regular food processor. The mixture should have no lumps and be a smooth, fluffy consistency.
- Place the coconut cream and the honey in a mixing bowl. Beat together with an electric mixer until combined.
PUMPKIN PIE BARS WITH GRAIN-FREE GINGERBREAD CRUST ...
From forageddish.com
Estimated Reading Time 2 mins
CHOCOLATE PUMPKIN GINGERBREAD TARTS (PALEO)
From beautyandthefoodie.com
5/5 (1)Servings 8Cuisine Dessert / Tarts &Amp, PiesTotal Time 25 mins
PUMPKIN GINGERBREAD RECIPE RECIPE
From crecipe.com
PUMPKIN BARS WITH GINGERBREAD CRUST - ALL INFORMATION ...
From therecipes.info
MY TOP PALEO PUMPKIN RECIPES FOR FALL - THE PALEO RUNNING ...
From paleorunningmomma.com
PUMPKIN GINGERBREAD BARS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
KETO RECIPE - GINGERBREAD PUMPKIN CHEESECAKE BARS
From eatlikeathena.com
PUMPKIN GINGERBREAD BARS PALEO - TFRECIPES.COM
From tfrecipes.com
GINGERBREAD PUMPKIN BARS | RECIPE | PALEO PUMPKIN BARS ...
From pinterest.com
PUMPKIN GINGERBREAD BARS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PUMPKIN GINGERBREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love