Pumpkin Ginger Dog Biscuits Recipes

HOMEMADE PUMPKIN DOG TREATS WITH CINNAMON AND GINGER

Steps:

• Line a large baking sheet with parchment paper or lightly grease the pan.
• Mix the ingredients together in a large bowl until a stiff dough forms. If needed, add more water or flour in small amounts as needed until the dough is the right consistency.
• Place the dough on the baking sheet and cover with wax paper or another piece of parchment paper.
• Roll the dough out evenly until it's as thin as possible, about ¼ inch.
• Use a pizza cutter and cut the dough into small squares. Don't worry about exact sizes.
• Bake for 25 minutes. (see notes below in regards to cooking time)
• Cool completely and store in an airtight container or Ziplock bag.

PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the pumpkin and the eggs with a fork.
• Add the flour, salt, and milk, and combine until well-mixed. The dough should be very stiff - add a little water if needed to make it workable.
• Sprinkle some flour on your work surface and roll the dough to about 1/4 to 1/2 inch thick, sprinkling on more flour if needed to prevent sticking.
• Cut out shapes, and then lay them on an ungreased cookie sheet, about a half inch apart.
• Try to ignore the pathetic, pleading dog staring intently from just outside the kitchen.
• Bake for 20 minutes, then flip them over and bake for 20 minutes more.
• Let cool, and then treat your pooch!

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

PUMPKIN DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Blend eggs and pumpkin together; add salt, dry milk, and flour.
• Add water as needed to make the dough somewhat workable.
• The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
• You will need to mix this with your hands because it is too stiff for an electric mixer.
• Roll to 1/2-inch thick.
• Cut into shapes.
• Place 1" apart on ungreased cookie sheet.
• Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

PUMPKIN GINGER DOG BISCUITS

Steps:

• Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.