HEALTHY PUMPKIN CRANBERRY MUFFINS
Don't let the long ingredient list fool you - easy to prepare, whole grain, low-fat, and delicious!
Provided by simplytater
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Stir milk and vinegar together in a small bowl.
- Mix whole wheat flour, all-purpose flour, oats, baking soda, ginger, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat in milk mixture until smooth. Stir flour mixture into pumpkin mixture until just combined. Fold in fresh and dried cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pan for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 28.1 g, Cholesterol 16.3 mg, Fat 3.4 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 236.1 mg, Sugar 16.1 g
BRODY'S CRANBERRY-PUMPKIN MUFFINS
Provided by Jane E. Brody
Categories easy, dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt (if using) and mix well.
- Add the oil, pumpkin and eggs and stir until just combined. Stir in the cranberries and spoon the batter into greased muffin cups.
- Place the pans in the hot oven and bake for 40 minutes, or until a tester inserted into the center of the muffins comes out clean.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 75 milligrams, Sugar 10 grams, TransFat 0 grams
CRANBERRY PUMPKIN MUFFINS
These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.
Provided by Robin L.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.
- Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together in a mixing bowl.
- Beat the canned pumpkin, eggs, butter, buttermilk, and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.
- Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.
Nutrition Facts : Calories 253 calories, Carbohydrate 40.2 g, Cholesterol 51.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 329.5 mg, Sugar 22.3 g
PUMPKIN CRANBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Oil the muffin tin or line it with paper cups.
- Rinse and sort the cranberries. Coarsely chop the cranberries and walnuts by hand or in a food processor. Add the brown sugar, ginger, and cinnamon; mix well and set aside.
- Whisk together the pumpkin, eggs, oil, buttermilk, molasses, grated ginger root, cinnamon, and brown sugar in a mixing bowl. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. Combine the wet and dry mixtures, stirring until just blended; the batter will not be completely smooth.
- Fill the prepared muffin cups about 3/4 full and top each muffin with about 1 tablespoon of the cranberrynut mixture. Bake for about 30 minutes, until a knife inserted in the center of a muffin comes out clean.
PUMPKIN-CRANBERRY MUFFINS
This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries!
Provided by Sydney Mike
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F, then grease 12 standard size muffin cups with shortening OR line them with paper baking cups.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger & salt.
- Stir in pumpkin, oil, eggs, cranberries & pecans, just until moistened.
- Divide batter evenly among the prepared muffin cups, & if desired, sprinkle coarse sugar evenly over each.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean, then remove muffins from the baking pan to a wire rack for cooling slightly before serving.
Nutrition Facts : Calories 261.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 31, Sodium 201.1, Carbohydrate 32.8, Fiber 2.3, Sugar 13.9, Protein 3.9
PUMPKIN-CRANBERRY MUFFINS
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups. Sprinkle coarse sugar evenly over batter in each cup.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
More about "pumpkin ginger cranberry muffins recipes"
FOUR VARIATIONS OF PUMPKIN MUFFINS
From lowcarbingamongfriends.com
CRANBERRY PUMPKIN MUFFINS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST SKINNY PUMPKIN CRANBERRY MUFFINS
From notenoughcinnamon.com
CRANBERRY GINGER PUMPKIN MUFFINS - WHOLE MADE LIVING
From wholemadeliving.com
PUMPKIN CRANBERRY MUFFINS - THE KOLLEE KITCHEN
From thekolleekitchen.com
20+ MAKE-AHEAD DIABETES-FRIENDLY DESSERT RECIPES - EATINGWELL
From eatingwell.com
MY FAVORITE FALL HOMEMADE PUMPKIN SPICE CREAMER COFFEE
From mymocktailforest.com
GLUTEN FREE CRANBERRY ORANGE MUFFINS - LAURA FUENTES
From laurafuentes.com
60 EASY CHRISTMAS BREAKFAST AND BRUNCH RECIPES - 31 DAILY
From 31daily.com
DRIED CRANBERRY MUFFINS • YOU SAY POTATOES
From yousaypotatoes.com
LIBBY'S PUMPKIN MUFFINS WITH CRANBERRIES - COOKRITA
From cookrita.com
PUMPKIN CRANBERRY MUFFINS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY FALL RECIPES: PUMPKIN CRANBERRY MUFFINS - SAVOURITALL.COM
From savouritall.com
PUMPKIN GINGER CRANBERRY MUFFINS RECIPES
From tfrecipes.com
PUMPKIN CRANBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
From thebusybaker.ca
CRANBERRY PUMPKIN MUFFINS RECIPE - MARTHA STEWART
From marthastewart.com
PUMPKIN CRANBERRY MUFFINS - TAFFEY BAKERY
From taffeybakery.com
LEFTOVER CRANBERRY SAUCE PUMPKIN MUFFINS - COOK …
From cooknourishbliss.com
BAKERY-STYLE PUMPKIN GINGER MUFFINS BY KATHLEEN ASHMORE
From kathleenashmore.com
25+ FLAVORFUL SATURDAY DAIRY-FREE MUFFIN RECIPES TO DELIGHT
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #vegan #vegetarian #muffins #dietary #quick-breads #3-steps-or-less
You'll also love