Pumpkin Fruitcake Recipes

PUMPKIN FRUIT CAKE

Steps:

• In a bowl, mix the mashed pumpkin, sugar and butter.
• Stir in the mixed dried fruit, and eggs.
• Stir through the SR flour.
• Grease and line a 22cm round cake tin.
• Pour the mixture into the tin.
• Bake at 180*c for 1 hour, or until cooked through.

PUMPKIN FRUIT CAKE

Steps:

• Pre-heat the oven to 180°C.
• Grease and line a 20cm round baking tin with baking paper.
• Mix the first 8 ingredients together in a food mixer until well combined.
• Fold in the currants.
• Bake for 50 mins - 1 hour until a skewer comes out clean and firm to touch.
• Decorate if required.

PUMPKIN FRUITCAKE

Steps:

• Cream butter and sugar, add eggs and beat well.
• Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
• Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
• Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.

PUMPKIN FRUITCAKE

Steps:

• In a large bowl, cream butter and sugar. Add eggs; mix well. Stir in pumpkin. Combine the flour, baking powder, pumpkin pie spice, salt and baking soda; add to creamed mixture alternately with milk. Fold in the pecans, dates, raisins and cherries. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cake. If desired, top with additional chopped pecans.