Pumpkin Frosting Deluxe Recipes

PUMPKIN FROSTING

Steps:

• Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.

2-INGREDIENT PUMPKIN FROSTING

Steps:

• Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
• Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.

PUMPKIN FROSTING

Steps:

• Preheat oven to 425 F.
• Mix all ingredients in a large bowl until fully combined.
• Pour into 9" pie plate (no crust needed).
• Bake for 15 minutes.
• Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
• Remove from oven and leave on counter for two hours before use.
• Put the crustless pie in a large mixing bowl and beat it for about thirty seconds to evenly distribute any moisture.
• Load pumpkin pie "frosting" into a piping bag and spread or pipe onto cooled cupcakes or cakes.

PUMPKIN FROSTING DELUXE

Steps:

• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
• Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consistent. Lightly fold pumpkin puree through the cream mixture. Stir water into the frosting to thin to your desired, spreadable consistency.