Pumpkin Fritters South African Recipes
PUMPKIN FRITTERS
Provided by TASTE
Yield 4 to 6
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil, then add the pumpkin or butternut chunks and cook until very tender.Drain and allow to cool. Add, along with the flour, salt, ground cinnamon, star anise, baking powder and eggs, to a blender and blend.Heat the oil in a large saucepan over a high heat. When hot, carefully drop in spoonfuls of the fritter mixture, taking care not to overload the pan.Fry until cooked through and golden, then drain on kitchen paper. Dust with icing sugar and cinnamon sugar and serve immediately.Discover more fritter recipes here.
Nutrition Facts :
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2011-04-05 South African Pumpkin Fritters. 1/2 cup all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 2 tsp vanilla sugar (can be left out, but adds extra sweetness) 15 oz canned pumpkin (not pumpkin …
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Estimated Reading Time 2 mins
From melindastrauss.com
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PUMPKIN FRITTERS - SOUTH AFRICAN FOOD | EATMEE RECIPES
2018-04-23 Pumpkin Fritters are a heavenly snack or dessert. These sweet & savoury treats are also known to many South Africans as Pampoen Koekies which is the Afrikaans word for Pumpkin Fritters. A fritter is basically a portion of batter that is fried. Fritters …
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From recipecommunity.com.au
5/5 (7)Category Desserts & SweetsServings 12Total Time 50 mins
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From tastyrecipes.sapeople.com
Reviews 1Servings 6Cuisine South AfricanCategory Dessert
From tastyrecipes.sapeople.com
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2020-06-26 Pumpkin Fritters Recipe: The South African way. Roll up your sleeves, gather the family (or friends) around and get ready to whip up delectable pampoenkoekies just like you remember them. Prepare to star salivating before you’re even done! What you need: 2 cups of pumpkin (cooked and mashed) 1 beaten egg (you can use 3 tablespoons of Aquafaba for a vegan pumpkin …
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Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
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From southlandssun.co.za
Estimated Reading Time 40 secs
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Estimated Reading Time 40 secs
MY GRAN'S PUMPKIN FRITTERS | PAMPOEN KOEKIES - SIMPLY ...
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4.7/5 (61)Total Time 40 minsCategory Dessert, Pumpkin, South AfricanCalories 148 per serving
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4.7/5 (61)Total Time 40 minsCategory Dessert, Pumpkin, South AfricanCalories 148 per serving
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SOUTH AFRICAN PUMPKIN FRITTERS | HEALTHY RECIPES | WW CANADA
Drop 4 large spoonfuls of batter onto skillet to form four 3-inch fritters; cook until bubbles start to form along sides, about 1 1/2 to 2 minutes. Flip fritters and cook until lightly browned, about 1 1/2 to 2 minutes more; remove fritters to a serving plate and cover to keep warm. Repeat process two more times to make twelve fritters …
From weightwatchers.com
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From weightwatchers.com
Cuisine AfricanCategory Dinner,AppetizersServings 12Total Time 20 mins
- Alternating in batches, add flour mixture and egg whites to pumpkin mixture, stirring after each addition.
PAMPOEN KOEKIES - SOUTH AFRICAN PUMPKIN FRITTERS - MONSOON ...
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5/5 (1)Category DessertCuisine AfricanTotal Time 25 mins
From monsooncooking.com
5/5 (1)Category DessertCuisine AfricanTotal Time 25 mins
- Peel and chop the pumpkin into small pieces. Pressure cook the pumpkin with enough water for 2 whistles or in a saucepan cook on medium heat for 10 minutes till the pumpkin get mushy. Switch off the flame and let it cool down.
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From africanvibes.com
5/5 (1)Published 2020-11-22Estimated Reading Time 5 mins
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From africanbites.com
5/5 (8)Calories 126 per servingCategory Dessert
- In a large bowl -combine all the ingredients: mashed pumpkin, flour, baking powder, sugar, milk, egg, cinnamon, nutmeg, salt and all spice. Stir until everything has been fully combined
- In a saucepan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 350 degrees.
- The dough is going to be sticky and light, if you can, use your hands to grab a little bit of mixture at time and drop in the oil or use a spoon to spoon up the batter, and drop it in the oil. Do not overcrowd the pan. Do so in batch
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From esmesalon.com
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PUMPKIN FRITTERS - WOOLWORTHS TASTE
3. Melt a little butter in a pan and add a little oil. When it starts sizzling, drop in heaped teaspoons of batter, making sure that they are nicely spaced apart, and fry each side until lightly browned. 4. Remove from pan and drain on kitchen paper. 5. Sprinkle with cinnamon sugar and eat warm.
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From taste.co.za
Servings 12
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From africanbites.com
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From pinterest.ca
From pinterest.ca
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From rhodesquality.com
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From tfrecipes.com
From tfrecipes.com
PUMPKIN FRITTERS FROM SOUTH AFRICA | RECIPE
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From worldfoodwine.com
PAMPOENKOEKIES (SOUTH AFRICAN PUMPKIN FRITTERS) BY ...
Pampoenkoekies – These South African pumpkin fritters are light, fluffy and literally melts in your mouth. Drizzled with caramel sauce and you’re in pumpkin heaven. First of all it’s a really great combination of flavors, which is light as air (it literally melts in your mouth). it is also quick and easy – ready in under 20 minutes.
From africanvibes.com
From africanvibes.com
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