Pumpkin Focaccia Recipes

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PUMPKIN FOCACCIA



Pumpkin Focaccia image

Make and share this Pumpkin Focaccia recipe from Food.com.

Provided by BB2011

Categories     Breads

Time 1h45m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 12

3/4 cup warm water
1/3 cup brown sugar, packed
1 (1/4 ounce) package dry yeast (about 2 1/4 teaspoons)
3 1/2 cups bread flour, divided (about 15 3/4 ounces)
3 tablespoons butter, melted
1 cup canned pumpkin
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup gruyere cheese, grated and divided (3 ounces)
cooking spray
1 teaspoon cornmeal
1/3 cup walnuts, coarsely chopped

Steps:

  • Combine water, sugar, and yeast in a large bowl; let stand 5 minutes.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place for 30 minutes.
  • Add pumpkin, salt, and nutmeg to flour mixture; stir until well combined.
  • Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms.
  • Turn dough out onto a floured surface. Knead until smooth and elastic, about 8 minutes. Add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place for 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  • Punch dough down; cover and let rest 5 minutes.
  • Divide dough in half and shape each half into an 8-inch circle. Place dough circles on a baking sheet sprinkled with cornmeal. Sprinkle remaining cheese and nuts evenly over dough circles; press lightly to adhere.
  • Lightly coat dough circles with cooking spray; cover and let rise 20 minutes (dough will not double in size).
  • Preheat oven to 400°F.
  • Uncover dough and bake at 400° for 30 minutes or until loaves are browned on the bottom and cheese melts (shield loaves with foil to prevent overbrowning, if necessary). Cool on a wire rack.

Nutrition Facts : Calories 180, Fat 5.7, SaturatedFat 2.5, Cholesterol 11.3, Sodium 217.5, Carbohydrate 27.2, Fiber 1.5, Sugar 5.1, Protein 5.1

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