Pumpkin Fluff Dip Ii Recipes

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PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!

Provided by My Food and Family

Categories     Thanksgiving Desserts

Time 1h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FLUFFY PUMPKIN DIP



Fluffy Pumpkin Dip image

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

Provided by Nessie723

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 3

1 (15 ounce) can solid pack pumpkin
1 (3.4 ounce) package instant cheesecake-flavored pudding mix
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.7 g, Fat 3.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 57.3 mg, Sugar 5.2 g

3-INGREDIENT PUMPKIN FLUFF



3-Ingredient Pumpkin Fluff image

Yield 4-6

Number Of Ingredients 4

1 (15 oz) can of pumpkin
1 (8 oz) tub of Cool Whip
1 (5 oz) box of instant vanilla pudding mix (do not make the pudding)
1 tsp pumpkin pie spice (optional)

Steps:

  • Instructions Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump the entire thing into a pie crust (graham cracker is delicious). Chill for 1-2 hours. Serve and enjoy! 3-Ingredient Pumpkin Fluff was last modified: May 22nd, 2017 by Chelsey

PUMPKIN FLUFF RECIPE



Pumpkin Fluff Recipe image

Festive fall pumpkin fluff makes a perfect dip. You can also use it as pumpkin whipped cream.

Provided by Shari

Categories     Sides

Time 5m

Number Of Ingredients 5

1 (5.3 ounce) package instant vanilla pudding mix
1 (15 ounce) can pure pumpkin
1 teaspoon pumpkin pie spice
1 (16 ounce) container cool whip, thawed
Optional: Items for dipping

Steps:

  • In a large bowl mix together the vanilla pudding mix, pumpkin, and pumpkin pie spice until well blended.
  • Fold in half of the whipped topping. Then, fold in the remaining whipped topping until well blended.
  • Serve with items for dipping or top your favorite fall dessert or breakfast items.

PUMPKIN FLUFF DIP RECIPE



Pumpkin Fluff Dip Recipe image

Quick and easy, this Pumpkin Fluff Dip recipe is a fall favorite that everyone enjoys.

Provided by Kimberly Stroh

Categories     Recipes

Time 5m

Number Of Ingredients 5

1 Can Of Pumpkin
1 Tub Of Cool Whip Topping
1 Teaspoon Pumpkin Spice
1 Package Jello Instant Vanilla Pudding
Optional: Cinnamon Sticks For Garnish

Steps:

  • In a large bowl, stir the whole canned pumpkin and pumpkin spice together with the instant vanilla pudding mix. Mix well.
  • Fold in the tub of Cool Whip topping until well blended.
  • Transfer to your serving bowl. You can garnish with extra pumpkin spice or cinnamon sticks.

Nutrition Facts : Calories 35 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.

Provided by Crafty Lady 13

Categories     Dessert

Time 35m

Yield 28 serving(s)

Number Of Ingredients 5

1 (8 ounce) Cool Whip, thawed
1 (5 ounce) vanilla instant pudding mix
1 (8 ounce) cream cheese, softened
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
  • Fold in the thawed whipped topping.
  • Chill in the refrigerator until serving.
  • Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN FLUFF DIP II



Pumpkin Fluff Dip II image

I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn't my own creation, I got it from a schoolmate who either got it from someone back home or on the Internet.) I like it just fine and think the consistency's ok but I decided to make up another one on my own after looking at other pumpkin dip recipes. I think this one is really good, and is a little cheaper and easier to make as well.

Provided by the80srule

Categories     Low Protein

Time 5m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 5

15 ounces pumpkin puree (One can will do, or if use the big cans like I do, measure out 2 cups)
8 ounces cream cheese, softened (Neufchatel and lite cream cheese works too)
2 cups confectioners' sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg (or just use 2 tsp pumpkin pie spice)

Steps:

  • With an electric mixer, cream the pumpkin and cream cheese together first.
  • In 1/4 cup increments, add the confectioners sugar and beat inches.
  • Beat in the spices.
  • You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
  • Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.

Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.9, Sodium 68, Carbohydrate 27.7, Fiber 0.5, Sugar 24.2, Protein 2.2

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