Pumpkin Farmers Casserole Recipes

PUMPKIN BREAKFAST CASSEROLE

Steps:

• Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
• The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

FARMER'S CASSEROLE

Steps:

• Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

PUMPKIN CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Heat the olive oil in a skillet.
• Saute the onion and garlic until soft and translucent.
• Stir together the onion mixture, pumpkin, feta cheese, yogurt, salt, and pepper.
• Spread the mixture into the bottom of an ungreased 9-inch square pan. Top the mixture with the chopped walnuts.
• Bake in the preheated oven about 30 minutes or until lightly browned and bubbly.
• Serve warm.

CRUNCH-TOPPED PUMPKIN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place pumpkin in a bowl.
• 3. Stir in milk, melted butter, eggs, and vanilla.
• 4. Combine the sugar, flour, cinnamon, cloves, and nutmeg in a small bowl.
• 5. Stir into the pumpkin mixture.
• 6. Pour batter into a buttered 2-quart casserole dish. Bake at 350 degrees F for 30 minutes, or until almost set.
• 7. In a small bowl, combine vanilla wafer crumbs, brown sugar, and melted butter.
• 8. Remove casserole from oven. Sprinkle with crumb mixture.
• 9. Return to oven. Continue cooking for 15 minutes.
• 10. Remove from oven. Serve immediately or refrigerate.

PUMPKIN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

PUMPKIN CASSEROLE

Steps:

• combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
• mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
• bake at 350 for 30-45 minutes.

PUMPKIN FARMER'S CASSEROLE

Steps:

• Set oven to 350ºF.
• Mix all ingredients together in a large mixing bowl.
• Pour into a lightly greased 2-quart baking dish.
• Bake for 45 minutes or until set.

PUMPKIN FARMER'S CASSEROLE

Steps:

• Mix all ingredients together in a large mixing bowl. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 325 degrees for 45 minutes or until set. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.