Pumpkin Emoji Cupcakes Recipes

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PUMPKIN EMOJI CUPCAKES



Pumpkin Emoji Cupcakes image

Get ready for all the likes when you pop these incredibly fun Pumpkin Emoji Cupcakes out of the oven.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ orange gel food color
4 pieces (7 inch each) green licorice twists
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
Betty Crocker™ Candy Shop candy eyeballs, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).
  • Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, place vanilla frosting; tint with orange food color to desired color. Frost each cupcake with 1 generous tablespoon orange frosting.
  • Cut licorice twists into 24 equal pieces. Press licorice into top edge of each cupcake for stem.
  • Spoon chocolate frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe different faces, and decorate with candy eyeballs (use photo as guide).
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 20 g, TransFat 0 g

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