Pumpkin Doghnut Holes With Maple Glaze Recipes

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MAPLE PUMPKIN DOUGHNUTS



Maple Pumpkin Doughnuts image

Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!

Provided by sweetlab

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 18

1 teaspoon vegetable oil, or as needed
1 cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
⅛ teaspoon ground cloves
¼ cup light brown sugar
¾ cup pumpkin puree
⅓ cup vegetable oil
⅓ cup maple syrup
¼ cup buttermilk
1 large egg
½ cup confectioners' sugar
3 tablespoons maple syrup
¼ cup finely chopped roasted pumpkin seeds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
  • Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
  • Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
  • Scoop about 1/4 cup batter into each doughnut well.
  • Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
  • Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
  • Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.9 g, Cholesterol 23.6 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 209.8 mg, Sugar 25.6 g

GLAZED PUMPKIN DONUTS



Glazed Pumpkin Donuts image

Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.

Provided by RainbowJewels

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
¼ teaspoon baking soda
1 cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 ½ cups confectioners' sugar
¼ cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
  • Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
  • Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 42.8 g, Cholesterol 48 mg, Fat 8.8 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 303.5 mg, Sugar 25.3 g

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