Pumpkin Dip With Cream Cheese Recipes

PUMPKIN FLUFF DIP WITH COOL WHIP RECIPE

Steps:

• Add caramels and heavy cream to a medium saucepan. Cook on low, stirring constantly until they're combined. Cool 15 minutes.
• Mix cream cheese until light and fluffy in a medium bowl. Add pumpkin, brown sugar, vanilla, and pumpkin pie spice. Stir until combined. Fold in the Cool Whip, using a spatula.
• Add 1/2 of the dip to a serving dip, and drizzle with 1/2 of the caramel sauce. Top with the other 1/2 of the dip, and drizzle with the remaining caramel sauce.
• Serve with fresh fruit and crackers.

SKINNY PUMPKIN DIP RECIPE

Steps:

• Place all ingredients beside apples in a medium bowl, and beat with a whisk or hand mixer at medium speed until well combined.
• Cover and chill for 30 minutes.
• Serve with apples, graham crackers, or cookies of choice.

PUMPKIN DIP

Steps:

• In a large bowl, beat cream cheese until fluffy, about 1-2 minutes.
• Add pumpkin and brown sugar, beat until creamy and well combined.
• Gradually add powdered sugar, beating between each addition.
• Add spices and beat until creamy.
• Transfer to an airtight container or serving bowl.
• Store in refrigerator until ready to serve.

PUMPKIN DIP

Steps:

• In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
• Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
• Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
• Cover and chill for at least 3 hours.
• Serve with graham crackers, assorted cookies and apple slices.

PUMPKIN CREAM CHEESE DIP

Steps:

• Sift the confectioners' sugar with the instant milk & pumpkin spice.
• In a bowl whip the cream cheese till it is soft and fluffy.
• Add the bourbon and beat for about 30 seconds.
• Add the pumpkin to the cream cheese and beat till it is thoroughly mixed.
• Carefully add the pumpkin mixtures to the confectioners' sugar mixture and on a low speed on your mixer, mix till it is all mixed.
• Refrigerate this for at least 24 hours.
• Allow it to sit on the counter for about an hour before serving.
• Serve with your favorite choice of cracker or cookie.

PUMPKIN DIP

Steps:

• Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
• Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.

PUMPKIN DIP

Steps:

• In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

EASY PUMPKIN DIP WITH CREAM CHEESE

Steps:

• Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.

WHIPPED PUMPKIN DIP

Steps:

• Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

PUMPKIN DIP

Steps:

• Let cream cheese soften on counter for at least 30 minutes and place a mixing bowl and beaters into freezer to chill prior to making dip.
• Remove bowl and beaters from freezer once chilled and pour heavy cream into bowl. Assemble hand mixer and beat the cream to a stiff peak turning it into a whipped cream. A stiff peak is when the beaters can be lifted from bowl and the whipped cream stands up without flopping over. Set bowl to side.
• In a another bowl, beat the cream cheese, confectioners sugar and pumpkin puree together until smooth.
• Add pudding, pumpkin spice and beat again.
• Add the whipped cream and stir until fully incorporated.
• Serve.

PUMPKIN CREAM CHEESE DIP

Steps:

• Add cream cheese to a bowl and beat with a hand mixer until fluffy
• Add pumpkin, greek yogurt, cinnamon, pumpkin pie spice, pure maple syrup, and sugar, and beat well to combine
• Chill the pumpkin dip in fridge until cold
• Serve with apples, graham crackers, wafers, pretzels, and more!

PUMPKIN DIP WITH CREAM CHEESE

Steps:

• Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

PUMPKIN DIP

Steps:

• Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth. Use a silicone spatula to scrape down the sides.
• Lower the mixer speed to low and add the canned pumpkin puree, brown sugar, and vanilla extract. Increase the mixer speed to medium and continue mixing for 1 minute, then scrape down the sides of the bowl.
• Lower the mixer speed to low, add the pumpkin pie spice, ground cinnamon, and ground ginger. Increase the speed to medium and mix for a further 30 seconds.
• Tightly cover the pumpkin dip and refrigerate for at least 1 hour before serving.