Pumpkin Delight Magic Bars Recipes
PUMPKIN DELIGHT MAGIC BARS
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. -Lisa Glassman, Boynton Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan., In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans., Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes., Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN DELIGHT
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.
Provided by Mysterygirl
Categories Pie
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, sugar, graham cracker crumbs.
- Press into a 9x13-inch pan.
- Beat cream cheese until smooth.
- Add 12 oz Cool Whip until blended; spread over crust.
- Make pudding with ½ of the milk called for on the box.
- Mix well with pumpkin and cinnamon.
- Spread over first layer.
- Spread cool whip over pumpkin layer and sprinkle with nuts.
- Refrigerate until cold.
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- Grind gingersnaps to a fine crumb in a food processor. Mix with a fork in a small bowl with sugar and melted butter. Press into prepared pan.
- Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
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- Beat together softened cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust using an offset spatula.
- Beat together milk, instant vanilla pudding, pumpkin puree, and pumpkin spice until smooth. Fold in 1 more cup of whipped topping. Use offset spatula to smooth over cream cheese layer.
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Servings 12Total Time 45 mins
- Preheat oven to 350°F. Grease and line a 13×9 inch pan with parchment paper. Leaving an overhang on at least two sides.
- Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press firmly into an even layer in the bottom of the pan.
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- Preheat oven to 350°F and line the bottom of a 9x13-inch baking pan with parchment paper and nonstick spray. Make sure to leave an overhang so you can lift the bars out later.
- In a medium bowl, mix together the graham cracker crumbs, pumpkin pie spice, and melted butter until well combined. Press into the bottom of prepared baking dish.
- In a small bowl, stir together the sweetened condensed milk and pumpkin puree and pour mixture evenly over crust.
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From bakersroyale.com
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From bakersroyale.com
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- Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.
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- #1. Preheat the oven to 350 degrees. Grease an 8x8 or 9x9 baking dish or line with foil and grease – makes cutting and removal a lot easier.
- #2. Combine the butter and graham cracker crumbs. The mixture will be soft. Press the mixture evenly into the bottom of your baking dish.
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PUMPKIN PUNKIN DELIGHT RECIPES
PUMPKIN DELIGHT MAGIC BARS. My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. -Lisa Glassman, Boynton Beach, Florida . Provided by Taste of Home. Categories Desserts. Time 1h5m. Yield 2 dozen. Number Of ...
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